首页> 外文OA文献 >What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient

【2h】

What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient

机译：什么是食物名称：来自食品主要成分的凝固仪的知识诱导

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Bernardo Magnini; Vevake Balaraman; Simone Magnolini; Marco Guerini;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Functional foods/ingredients and oral mucosal diseases. (Special Issue: Food ingredients promoting oral health.) [J] . Meurman J. H. European journal of nutrition . 2012,第Suppla2期

机译：功能性食品/成分和口腔粘膜疾病。（特刊：促进口腔健康的食品成分。）
2. Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes [J] . Maged Younes, Peter Aggett, Fernando Aguilar, EFSA Journal . 2018,第6期

机译：苹果酸二钙的评估，苹果酸二钙被用作普通食品，食品补充剂，用于控制体重的总饮食替代品和用于特殊医疗目的的食品中的新型食品成分和钙来源
3. Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes [J] . Maged Younes, Peter Aggett, Fernando Aguilar, EFSA Journal . 2018,第6期

机译：苹果酸二镁的评估，苹果酸是一种新的食品成分，是大众，食品补充剂，控制体重的总膳食替代品和特殊医疗目的食品中镁的来源
4. Identification of Counterfeit Foods and Ingredients by Mass Spectrometry Flavor, Fragrance and Foodstuff Interest Group [C] . David Heller American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2009

机译：通过质谱法，香味和食品兴趣组鉴定假冒食品和成分
5. Feasibility of using polyclonal antibodies in an enzyme-linked immunosorbent assay (ELISA) to estimate bacterial spore populations in raw foods or food ingredients. [D] . Chang, Yun Hee. 1992

机译：在酶联免疫吸附测定（ELISA）中使用多克隆抗体评估生食或食品成分中细菌孢子种群的可行性。
6. Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient [O] . Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi 2020

机译：有关种间杂种棕榈油作为食品和食品成分的最新知识
7. Opinion of the Commission pursuant to Article 189b(2)(d) of the EC Treaty on the European Parliament's amendments to the common positions adopted by the Council on: (1) the proposal for a European Parliament and Council Directive on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation; and (2) the proposal for a European Parliament and Council Directive on the establishment of a Community list of foods and food ingredients treated with ionising radiation. Amending Proposal of the Commission pursuant to Article 189 a (2) of the EC Treaty. COM (98) 188 final, 19 March 1998 [O] . 1998

机译：委员会根据“欧共体条约”第189b（2）（d）条对欧洲议会对理事会通过的共同立场的修正案的意见：（1）欧洲议会和理事会关于近似成员国关于用电离辐射处理的食品和食品成分的法律; （2）关于建立用电离辐射处理的食品和食品成分的共同体清单的欧洲议会和理事会指令的提案。修改委员会根据“欧共体条约”第189条第（2）款提出的提案。 COm（98）188最后，1998年3月19日
8. Philippines: Food Processing Ingredients Sector. Opportunities for U.S. Food Ingredients in an Expanding Street Food Sector, 2007. GAIN Report Number RP7074 [R] . 2007

机译：菲律宾：食品加工配料部门。 2007年扩大街头食品部门的美国食品配料机会。增益报告编号Rp7074

What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient

著录项

引文网络

相似文献

相关主题

期刊订阅