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Extraction of Organic Compounds from Sugi (Cryptomeria Japonica) Leaves Using Superheated Steam and Evaluation of the Antimicrobial Activity of the Extracts

机译：使用过热蒸汽和提取物的抗微生物活性评价，从Sugi（Cryptomeria japonica）叶中提取有机化合物

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Zhixia Li; Hongfei Lin; Nakamichi Yamasaki; Masanobu Kamitakahara; Koji Ioku;
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2. Treatment of sugi （Cryptomeria japonica D.） sapwood with aqueous solution of acetic acid [J] . LUBao-wang, DUGuang-hua, MATSUITakanao, 林业研究：英文版 . 2003,第002期
3. Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods [J] . Reza Farahmandfar, Reza Esmaeilzadeh Kenari, Maryam Asnaashari, Food Science & Nutrition . 2019,第2期

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6. Carbonization of Sugi Leaves Using Mild Superheated Steam [C] . Zhixia Li, Hongfei Lin, Nakamichi Yamasaki International Workshop on Water Dynamics . 2006

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Extraction of Organic Compounds from Sugi (Cryptomeria Japonica) Leaves Using Superheated Steam and Evaluation of the Antimicrobial Activity of the Extracts

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