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Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

机译：在世界各地的各个国家和食品加工商的作用中使用加工食品中的碘盐盐

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Sarah Davis Ohlhorst; Margaret Slavin; Jennifer M. Bhide; Betty Bugusu;
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1. Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan. (Special Issue: Large-scale food fortification: Optimizing program implementation - country experiences and technical considerations.) [J] . Spohrer R., Garrett G. S., Timmer A., Food and Nutrition Bulletin . 2012,第Suppla3期

机译：加工食品是全球加碘盐计划不可或缺的一部分：对全球经验的回顾以及对孟加拉国和巴基斯坦的分析。（特刊：大规模食品强化：优化计划实施-国家经验和技术考虑。）
2. Effect of iodized salt on organoleptic properties of processed foods: a systematic review [J] . Blankenship Jessica L., Garrett Greg S., Khan Noor Ahmad, Journal of Food Science and Technology . 2018,第9期

机译：碘盐对加工食品感官特性的影响：系统综述
3. Processed foods as an integral part of universal salt iodization programs: A review of global experience and analyses of Bangladesh and Pakistan [J] . Spohrer Rebecca, Garrett Greg S., Timmer Arnold, Food and Nutrition Bulletin . 2012,第Suppla3期

机译：加工食品是全球加碘盐计划不可或缺的一部分：对全球经验的回顾以及对孟加拉国和巴基斯坦的分析
4. PROCESSED FOODS WITH LOWER SALT AND SUGAR CONTENT:THE EFFECT OF STRUCTURE ON THE ORGANOLEPTIC CHARACTERISTICS OF FOOD PRODUCTS [C] . V.Oikonomopoulou, M.Krokida, V.Karathanos . 2012

机译：盐和糖含量较低的加工食品：结构对食品中有机脂特性的影响
5. Numerical modeling of a food analog, and heat transfer parameters and nutrient retention of selected foods thermally processed in retortable semi-rigid plastic trays. [D] . Amako, Donatus Emerenini Ndubuisi. 2001

机译：食品类似物的数值模型，以及在可蒸煮的半刚性塑料托盘中经过热处理的选定食品的传热参数和养分保留。
6. Effect of iodized salt on organoleptic properties of processed foods: a systematic review [O] . Jessica L. Blankenship, Greg S. Garrett, Noor Ahmad Khan, 2018

机译：碘盐对加工食品感官特性的影响：系统综述
7. Effect of iodized salt on organoleptic properties of processed foods: a systematic review [O] . Jessica L. Blankenship, Greg S. Garrett, Noor Ahmad Khan, 2018

机译：碘盐对加工食品感官特性的影响：系统综述
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

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