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Combined Effects Of Temperature And Salinity On Egg Hatching Rate And Incubation Time Of Penaeus Semisulcatus (Decapoda: Penaeidae)

机译:温度和盐度对Penaeusulcatus的蛋孵化率和孵育时间的综合影响(甲板:Penaeidae)

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摘要

This study was undertaken to determine the combined effects of temperature and salinity on the incubation time and hatching rate of Penaeus semisulcatus eggs in controlled laboratory conditions. Fertilized eggs, from a female caught in nature and spawned in our laboratory, were stocked in 2-l round bottom glass flasks and received one of nine temperature (24, 28 and 32°C) and salinity (30, 35 and 40 ppt) combinations. The eggs hatched in all treatments. The hatching rate increased as salinity increased and was highest at 24°C. In terms of hatching rate, the best combinations in descending order were 24°C at 40 ppt, 32°C at 40 ppt and 28°C at 40 ppt. However, the incubation time was longer at 24°C (17.5 h) than at 28°C (14.5 h) or 32°C (11.5 h).
机译:进行这项研究来确定温度和盐度在受控实验室条件下对半硫化对虾卵孵化时间和孵化率的综合影响。将受精卵从自然界中捕获并在我们实验室中产卵,然后放入2升圆底玻璃烧瓶中,分别接受9个温度(24、28和32°C)和盐度(30、35和40 ppt)之一组合。鸡蛋在所有处理中均会孵化。孵化率随着盐度的增加而增加,在24°C时最高。就孵化率而言,最佳组合按降序排列为40 ppt时的24°C,40 ppt时的32°C和40 ppt时的28°C。但是,在24°C(17.5 h)的孵育时间比在28°C(14.5 h)或32°C(11.5 h)的孵育时间长。

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