首页> 外文OA文献 >Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods

【2h】

Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods

机译：消费者真的在乎吗？消费者对使用禁止生产方法产生的食品的经济学分析

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Kelvin Balcombe; Dylan Bradley; Iain Fraser;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods [J] . Di Pasquale Jorgelina, Adinolfi Felice, Capitanio Fabian International Journal on Food System Dynamics . 2011,第2期

机译：消费者态度和消费者购买功能性食品的意愿分析
2. Investigating consumer attitudes toward food produced via three production systems: conventional, sustainable and organic. [J] . Thomas T., Gunden C. Journal of food, agriculture & environment . 2012,第2aPta1期

机译：调查消费者对通过三种生产系统生产的食品的态度：常规，可持续和有机。
3. Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil [J] . Vidigal Marcia C. T. R., Minim Valeria P. R., Simiqueli Andrea A., LWT-Food Science & Technology . 2015,第2aPta1期

机译：食品技术新恐惧症和消费者对通过新技术和传统技术生产的食品的态度：巴西的案例研究
4. Factors affecting consumers in Greece to buy during the economic crisis period food produced domestically in Greece [C] . Lambros Tsourgiannis, Anastasios Karasawoglou, Christos Antonios Tsourgiannis International Conference on the Economics of Balkan and Eastern Europe Countries in the Changed World . 2014

机译：影响希腊消费者在希腊生产的经济危机期间购买消费者的因素
5. A Comparative Analysis of Consumer Attitudes Towards Food Safety, Animal Testing and Traceability in the Meat Industry: Japan and Canada [D] . Aubeeluck, Ashwina 2010

机译：消费者对肉类行业食品安全，动物测试和可追溯性态度的比较分析：日本和加拿大
6. Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method [O] . Diana Ismael, Angelika Ploeger 2020

机译：消费者对有机食品和传统食品的情感态度：情感分析和自我报告方法的比较研究
7. Consumer Reaction to Food and Health. A longitudinal study of U. K. consumer behaviour and attitudes towards health, with particular reference to food purchasing and consumption habits, product quality, nutritional composition, ingredients and production methods. [O] . Wright Gillian H. 1988

机译：消费者对食品与健康的反应。对英国消费者的行为和对健康的态度进行的纵向研究，特别涉及食品的购买和消费习惯，产品质量，营养成分，成分和生产方法。

Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods

著录项

引文网络

相似文献

相关主题

期刊订阅