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Alterations in emotional responses (pleasantness/unpleasantness) induced by sniffing food odors during chemotherapy in patients with lung cancer

机译：在肺癌患者的化疗期间嗅闻食物异味诱导的情绪反应（愉快/不愉快）的变化

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Kojiro Ishinaga; Misato Higa; Miho Yasuda; Miki Kuwana; Chisato Nishiwaki; Masahiro Sunaga; Hitoshi Okamura;
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1. Alterations in emotional responses (pleasantness/unpleasantness) induced by sniffing food odors during chemotherapy in patients with lung cancer [J] . Ishinaga Kojiro, Higa Misato, Yasuda Miho, Japanese journal of clinical oncology. . 2018,第10期

机译：在肺癌患者中嗅闻食物气味引起的情绪反应（愉快/令人不快）的变化
2. Cyclin D1 (CCND1) A870G gene polymorphism modulates smoking-induced lung cancer risk and response to platinum-based chemotherapy in non-small cell lung cancer (NSCLC) patients. [J] . Gautschi O, Hugli B, Ziegler A, Lung cancer: Journal of the International Association for the Study of Lung Cancer . 2006,第3期

机译：Cyclin D1（CCND1）A870G基因多态性可调节吸烟引起的肺癌风险以及非小细胞肺癌（NSCLC）患者对铂类化学疗法的反应。
3. Serum Metabolic Profile Alteration Reveals Response to Platinum-Based Combination Chemotherapy for Lung Cancer: Sensitive Patients Distinguished from Insensitive ones [J] . Shan Xu, Yanping Zhou, Hui Geng, Scientific reports. . 2017,第1期

机译：血清代谢物谱变化揭示对基于铂的联合化疗对肺癌的反应：区分敏感患者和不敏感患者
4. Electroencephalogram alterations during perception of pleasant and unpleasant odors [C] . Yazdani Ashkan, Kroupi Eleni, Vesin Jean-Marc, 2012 Fourth International Workshop on Quality of Multimedia Experience . 2012

机译：在愉悦和难闻的气味感知期间脑电图变化
5. The effect of eicosapentaenoic and docosahexaenoic fatty acids on body composition and response to chemotherapy in patients with lung cancer. [D] . Murphy, Rachel Anne. 2011

机译：二十碳五烯酸和二十二碳六烯酸脂肪酸对肺癌患者机体组成和化疗反应的影响。
6. Serum Metabolic Profile Alteration Reveals Response to Platinum-Based Combination Chemotherapy for Lung Cancer: Sensitive Patients Distinguished from Insensitive ones [O] . Shan Xu, Yanping Zhou, Hui Geng, -1

机译：血清代谢曲线改变显示对基于铂的联合化疗对肺癌的反应：区分敏感患者和不敏感患者
7. Differences in Emotional Responses (pleasantness/unpleasantness) among Female College Students Induced by Sniffing Food Odors at Different Food Temperature to Explore Recipes for Patients Undergoing Chemotherapy [O] . Kojiro Ishinaga 2018

机译：不同食物温度嗅闻食物气味诱导的女大学生情绪反应（愉快/令人不快）的差异，探索接受化疗患者的食谱

Alterations in emotional responses (pleasantness/unpleasantness) induced by sniffing food odors during chemotherapy in patients with lung cancer

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