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Biochemical Composition and Morphological Characters of Cooked Indigenous Colored Rice Grown in Assam, India

机译：在印度阿萨姆斯煮熟的土着色米的生化组成及形态特征

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Tiluttama Mudoi; Priyanka Das;
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1. Biochemical parameters in indigenous Chokuwa (semi glutinous) rice of Assam and their variability [J] . R.P. Borkakati, R.K. Chowdhury, K. Kurmi, New Agriculturist . 2013,第2期

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2. Bao Dhan of Assam: organically grown indigenous rice slated to increase farmer's income [J] . Rohilla Megha, Roy Priyanka, Chowdhury Dhiren, Current Science: A Fortnightly Journal of Research . 2019,第5期

机译：Bao Dhan of Assam：有机种植的土着大米Slated增加了农民的收入
3. Arsenic retention in cooked rice: Effects of rice type, cooking water, and indigenous cooking methods in West Bengal, India [J] . Mandal Ujjal, Singh Payel, Kundu Amit Kumar, The Science of the Total Environment . 2019,第PTa1a838期

机译：熟米的砷保留：西孟加拉邦米型，烹饪水和土着烹饪方法的影响
4. TARGETING DISSEMINATION OF SUBMERGENCE TOLERANT RICE IN ASSAM, INDIA: A GEOMATICS APPROACH [C] . D. D. Sinha, A. N. Singh, Tri D. Setivono, Asian conference on remote sensing . 2019

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5. Developmental morphology, biomass yield and compositional differences among upland and lowland switchgrass (Panicum virgatum L.) ecotypes grown as a bioenergy feedstock crop [D] . Aurangzaib, Muhammad. 2015

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6. Variation in composition protein and pasting characteristics of different pigmented and non pigmented rice (Oryza sativa L.) grown in Indian Himalayan region [O] . Parmeet Kaur, Narpinder Singh, Priyanka Pal, 2018

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7. A Study on Phytochemicals and Mineral Content of Indigenous Red Rice of Assam, India [O] . Tiluttama Mudoi, Priyanka Das 2019

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Biochemical Composition and Morphological Characters of Cooked Indigenous Colored Rice Grown in Assam, India

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