首页> 外文OA文献 >Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks

【2h】

Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks

机译：发酵牛奶和酸奶饮料中乳酸菌检测和计数研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Koji SHIMADA; Misao HARUTA; Chisato KATO; Takayoshi IGUCHI; Shizuo YAMAMOTO; Masao MATSUMOTO;
展开▼
作者单位

展开▼
年度 1959
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory Properties of the Drink Spiced with Ginger and Garlic [J] . N. Maduka British Microbiology Research Journal . 2017,第2期

机译：乳酸发酵虎纹豆浆饮料中非乳酸菌的分子表征以及环境温度和冷藏温度对生姜和大蒜调味饮料的感官特性的影响
2. Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities [J] . Ahtesh Fatah B., Apostolopoulos Vasso, Stojanovska Lily, International Journal of Dairy Technology . 2018,第Suppla1期

机译：Kluyveromyces Marxianus Laf4与乳酸菌共培养的发酵脱脂牛奶饮料的影响释放血管紧张素转换酶抑制活性
3. Effect of Storage Temperature on the Nutritional Compositions of Lactic Acid Bacteria Fermented Spicy Tigernut- Milk Drink [J] . N. Maduka, F. S. Ire International Journal of Biochemistry Research & Review . 2017,第4期

机译：贮藏温度对乳酸菌发酵辣虎仁奶饮料营养成分的影响
4. Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated from Indonesian Naturally Fermented Milk [C] . Yoga Dwi Jatmiko, Gordon S. Howarth, Mary D. Barton International Conference on Global Resource Conservation . 2017

机译：印度尼西亚自然发酵牛奶中分离的乳酸菌益生菌性能评估
5. Characterizing immunomodulatory activity of lactic acid bacteria on cell types involved in innate immunity: Analysis of the effects of Lactobacillus rhamnosus R0011-derived milk ferments on macrophage polarization and of secretome effects on intestinal epithelial cell cytokine production. [D] . Jeffrey, Michael. 2015

机译：表征乳酸菌对涉及先天性免疫的细胞类型的免疫调节活性：鼠李糖乳杆菌R0011衍生的乳发酵液对巨噬细胞极化的影响以及分泌素对肠道上皮细胞细胞因子产生的影响。
6. A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects [O] . Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, 2020

机译：乳酸菌CNCM I-2494和乳酸菌的发酵乳产品可响应健康受试者富含可发酵残渣的挑战饮食提高胃肠道舒适度
7. Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities [O] . Ahtesh FB, Apostolopoulos Vasso, Stojanovska Lilian, 2017

机译：Kluyveromyces marxianus LaF4与乳酸菌共培养发酵脱脂乳饮料对血管紧张素转换酶抑制活性的影响

Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks

著录项

引文网络

相似文献

相关主题

期刊订阅