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Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10

机译：由乳酸杆菌菌株N10的含巨头Masu Salmon，Oncorhynchus masou masou和γ-氨基丁酸（GABA） - γ-氨基丁酸（GABA）的生产富含血清鱼酱

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作者
Yousuke Taoka; Miho Nakamura; Setsuko Nagai; Noriko Nagasaka; Ryusuke Tanaka; Katsuhisa Uchida;
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1. Comparative Analysis of Nutritional Components in Muscles between Wild and Cultured Masu Salmon Oncorhynchus masou [J] . Kai WEI, Wei ZHENG, Yan GENG, 亚洲农业研究：英文版 . 2021,第001期
2. Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10 [J] . Yousuke Taoka, Miho Nakamura, Setsuko Nagai, Fermentation . 2019,第2期

机译：用植物乳杆菌N10富集巨型马苏鲑鱼，Oncorhynchus masou masou和γ-氨基丁酸（GABA）生产富含丝氨酸的鱼露
3. Genetic introgression between masu salmon Oncorhynchus masou masou and red spotted masu salmon Oncorhynchus masou ishikawae [J] . Kitanishi Shigeru, Mukai Takahiko, Yamamoto Toshiaki, 日本水産学会誌 . 2017,第3期

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4. Homozygous and heterozygous GH transgenesis alters fatty acid composition and content in the liver of Amago salmon (Oncorhynchus masou ishikawae) Homozygous and heterozygous GH transgenesis alters fatty acid composition and content in the liver of Amago salmon (Oncorhynchus masou ishikawae) Homozygous and heterozygous GH transgenesis alters fatty acid composition and content in the liver of Amago salmon (Oncorhynchus masou ishikawae) [J] . Hiroyuki Okamoto, Manabu Sugiyama, Hiroyuki Nagoya, Biology Open . 2012,第10期

机译：纯合和杂合GH转基因改变Amago鲑鱼（Oncorhynchus masou ishikawae）肝脏的脂肪酸组成和含量纯合和杂合GH转基因改变Amago鲑鱼（Oncorhynchus masou ishikawae）肝脏的脂肪酸组成和含量鲑鱼（Oncorhynchus masou ishikawae）肝脏中的脂肪酸组成和含量
5. Effects of the Rearing System Water Current on Growth and Swimming Ability of Masu Salmon Oncorhynchus masou masou [C] . TERUO AZUMA, S. NODA, T. YADA, World Fisheries Congress . 2003

机译：饲养系统水流对Masu Salmon Oncorhynchus Masou Masou的生长和游泳能力的影响
6. Tetra-Repeat Microsatellite Markers for the Masu Salmon (Oncorhynchus masou masou) and Its Application in Cross-Subspecies Amplification [O] . Shoichiro Yamamoto, Tadahide Kurokawa, Masashi Sekino, 2013

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7. A proposal for the comprehensive management of masu salmon Oncorhynchus masou masou, a resource fish for coastal commercial fisheries and inland leisure fishing [O] . KOH HASEGAWA, SHIGERU KITANISHI, KOUTA MIYAMOTO, 2020

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Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10

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