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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

机译：谷物纤维的消耗，全谷物和麸皮的混合物，以及2型糖尿病，肥胖和心血管疾病的全谷物和风险降低

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Susan S Cho; Lu Qi; George C Fahey; David M Klurfeld;
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1. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease [J] . ChoS.S., QiL., FaheyJrG.C., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2013,第2期

机译：食用谷物纤维，全谷物和麸皮的混合物以及全谷物，降低2型糖尿病，肥胖症和心血管疾病的风险
2. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease [J] . ChoS.S., QiL., FaheyJrG.C., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2013,第2期

机译：谷物纤维的消耗，全谷物和麸皮的混合物，以及2型糖尿病，肥胖和心血管疾病的全谷物和风险降低
3. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus. [J] . He M, van Dam RM, Rimm E, Circulation: An Official Journal of the American Heart Association . 2010,第20期

机译：2型糖尿病女性的全麦，谷类纤维，麸皮和胚芽摄入量以及全因和心血管疾病特异性死亡的风险。
4. An explainable XGBoost–based approach towards assessing the risk of cardiovascular disease in patients with Type 2 Diabetes Mellitus [C] . Maria Athanasiou, Konstantina Sfrintzeri, Konstantia Zarkogianni, IEEE International Conference on Bioinformatics and Bioengineering . 2020

机译：一种可解释的XGBoost基方法，旨在评估2型糖尿病患者心血管疾病风险的方法
5. Decreasing the confusion of diabetes: Focused education and management risk reduction strategies aimed at decreasing cardiovascular risk for patients with type 2 diabetes. [D] . Kimpton, Shandra Lee Ann. 2003

机译：减少糖尿病的混乱：集中的教育和管理风险降低策略旨在降低2型糖尿病患者的心血管风险。
6. Whole grain cereal fiber bran and germ intake and the risks of all-cause and CVD-specific mortality among women with type 2 diabetes [O] . Meian He, Rob M. van Dam, Eric Rimm, -1

机译：全谷物谷物纤维麸皮和胚芽摄入以及患有2型糖尿病患者的全因和CVD特异性死亡率的风险
7. Letter by Thornton Regarding Article, “Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease-Specific Mortality Among Women With Type 2 Diabetes Mellitus” [O] . Simon N. Thornton 2011

机译：Thornton关于文章的信，“全谷物，谷物纤维，麸皮和胚芽摄入以及患有2型糖尿病患者的妇女的全因和心血管疾病特异性死亡的风险”

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

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