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Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

机译：温度和水分含量对2.45GHz水果和蔬菜加工副产品介电性能的影响

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Katalin Solyom; Pilar Rosales Lopez; Patricia Esquivel; Ana Lucia;
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1. Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products [J] . Solyom Katalin, Lopez Pilar Rosales, Esquivel Patricia, RSC Advances . 2020,第28期

机译：温度和水分含量对2.45GHz水果和蔬菜加工副产品介电性能的影响
2. Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products (vol 10, 16783, 2020) [J] . Solyom Katalin, Lopez Pilar Rosales, Esquivel Patricia, RSC Advances . 2020,第32期

机译：温度和水分含量对2.45GHz水果和蔬菜加工介质性能的影响（Vol 10,16783,2020）
3. Correction Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products [J] . Katalin Solyom, Pilar Rosales López, Patricia Esquivel, RSC Advances . 2020,第32期

机译：温度和水分含量对介电性能的校正效应2.45GHz水果和蔬菜加工副产品
4. Thermal ageing effects on the dielectric properties and moisture content of vegetable and mineral oil used in power transformers [C] . Dumitran Laurentiu Marius, Ciuriuc Alexandra, Notingher Petru V. International Symposium on Advanced Topics in Electrical Engineering . 2013

机译：热老化对电力变压器中使用的植物油和矿物油的介电特性和水分含量的影响
5. Dielectric properties of oil sands at 2.45 GHz determined with rectangular cavity resonator. [D] . Erdogan, Levent. 2012

机译：用矩形腔谐振器确定的2.45 GHz油砂介电性能。
6. Effects of Moisture Temperature and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes [O] . Jigang Zhang, Maoye Li, Jianghua Cheng, 2019

机译：微波和射频干燥过程中水分温度和盐含量对山核桃仁介电性能的影响
7. Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels During Microwave and Radio Frequency Drying Processes [O] . 2019

机译：微波和射频干燥过程中水分，温度和盐含量对山核核核介电性能的影响

Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

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