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Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.

机译：Stevan Alex Angalet的硬煮熟和腌蛋的物理和微生物特性。

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作者
Stevan Alex Angalet;
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年度 1975
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原文格式 PDF
正文语种 eng
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6. Dietary Effects of Oregano (Origanum Vulgaris L.) Plant or Sweet Chestnut (Castanea Sativa Mill.) Wood Extracts on Microbiological Chemico-Physical Characteristics and Lipid Oxidation of Cooked ham During Storage [O] . David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, 2015

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7. Changes of Ovoinhibitor Activity in Soft- and Hard-Cooked Hen Egg White and the Digestibility of Cooked Egg White. [O] . Takao FUKUNAGA, Katsuya KOGA, Hiroshi NAKAHARA 1991

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Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.

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