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Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation

机译：Lactobacillus Casei KLD 1.0338生产的广谱菌霉素的表征及生产优化及其在大豆牛奶生物保护中的应用

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Jiage Ma; Wei Yu; Juncai Hou; Xiue Han; Hong Shao; Ying Liu;
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1. Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation [J] . Jiage Ma, Wei Yu, Juncai Hou, International journal of food properties . 2020,第1期

机译：Lactobacillus Casei KLD 1.0338生产的广谱菌霉素的表征及生产优化及其在大豆牛奶生物保护中的应用
2. Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from fermented camel milk (Shubat) of Xinjiang Uygur Autonomous region, China. [J] . Xin Lu, Pan Hu, Ying Dang, Food Control . 2014,第Null期

机译：从新疆维吾尔自治区发酵骆驼奶（Shubat）中分离出的干酪乳杆菌TN-2产生的新型细菌素的纯化和部分表征。
3. Isolation, Identification and Optimization of Bacteriocin Production by Lactobacillus casei for their Bio Prospective Applications [J] . Karthikeyan V., Gnanamoorthy P., Sakthivel A., Journal of Pure & Applied Microbiology . 2013,第3期

机译：干酪乳杆菌细菌的分离，鉴定和优化及其生物学应用前景
4. A Bacteriocin Produced by Lactobacillus brevis KLDS1.0373 isolated from "Jiaoke", a traditional fermented cream from China [C] . Hui Wang, Hansheng Gong, Xiangchen Meng, International conference on environmental biotechnology and materials engineering;EBME 2011 . 2011

机译：短乳杆菌KLDS1.0373产生的细菌素，分离自中国传统发酵奶油“焦糖”
5. Biopreservation of Tomatoes (Solanum Lycopersicum) Using Partially Purified Bacteriocin Produced by Lactobacillus Apis HBAM1 and Lactobacillus Plantarum SJC103 [D] . Hammed, Bukola Aishat. 2021

机译：番茄（Solanum Lycopersicum）使用乳杆菌HBAM1和Lactobacillus Plantarum SJC103产生的部分纯化的菌霉素
6. Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification Identification and Interaction Mechanisms [O] . Jiaqi Li, Jiajia Zhao, Xindi Wang, 2019

机译：来自发酵牛奶的新型血管紧张素转换酶抑制肽由乳酸杆菌Helveticus KLDS.31和Lactobacillus酪蛋白KLDSI.105：纯化鉴定和相互作用机制
7. Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms [O] . Jiaqi Li, Jiajia Zhao, Xindi Wang, 2019

机译：来自发酵牛奶的新型血管紧张素转换酶抑制肽由乳酸杆菌Helveticus KLDS.31和Lactobacillus酪蛋白KLDSI.105：纯化，鉴定和相互作用机制

Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation

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