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Investigation of trace element content in meat and edible viscera of Japanese cattle, swine and chicken by neutron activation analysis.

机译：中子激活分析调查日本牛，猪和鸡肉食用粘膜中的微量元素含量。

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Mariko INARIDA; Toshikatsu KAJI; Michiko HOYANO; Tadashi NOZAKI;
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年度 1987
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Investigation of trace element content in meat and edible viscera of Japanese cattle, swine and chicken by neutron activation analysis.

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