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Preparation of Tofu Using Microwave Oven Heating in the Heating Process of Go(Soy Slurry) and in vitro Digestibility of the Prepared Tofu.

机译：使用微波炉加热制备豆腐在去（大豆浆料）的加热过程中和制备的豆腐的体外消化率。

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Yoshiko ASHIDA; Junko ITOU; Chie TAKAI; Hiroko MIYAKITA; Yoshiko IKAWA; Kazuyoshi SATO;
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年度 1998
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1. Preparation of tofu using microwave oven heating in the heating process of go (soy slurry) and in vitro digestibility of the prepared tofu. [J] . Ashida Y, Itou J, Takai C, 日本栄養·食糧学会誌 . 1998,第3期

机译：使用微波炉加热制备豆腐在加热过程中进行加热过程和制备的豆腐的体外消化率。
2. Rapid Preparation of CuInS_2 Bulk Polycrystals by Two-Step Microwave Heating Process Using a Domestic Microwave Oven [J] . Masami SUSAKI Japanese Journal of Applied Physics. Part 2, Letters & Express Letters . 2005,第24a27期

机译：家用微波炉通过两步微波加热工艺快速制备CuInS_2块状多晶
3. Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat [J] . Emanuele Calabrò, Salvatore Magazù Journal of Electromagnetic Analysis and Applications . 2012,第11期

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4. Heating Sequence and Calcium Lactate Concentration Effects on in Vitro Protein Digestibility and Oil Release in Emulsion Stabilized by Preheated Soy Protein and Caseinate [C] . Nantarat Na Nakornpanom, Pranithi Hongsprabhas, Parichat Hongsprabhas Symposium on chemistry, texture, and flavor of soy . 2010

机译：通过预热大豆蛋白稳定的乳液中乳液中乳液中的体外蛋白质消化率和油释放的加热序列和乳酸钙浓度作用
5. Influence of inulin/oligofructose on the acid-induced aggregation and gelation of soy proteins and silken tofu. [D] . Tseng, Yen-Chang. 2007

机译：菊粉/低聚果糖对酸诱导的大豆蛋白和丝豆腐聚集和胶凝的影响。
6. Comparison of Microwave Short Time and Oven Heating Pretreatment on Crystallization of Raisins [O] . Lorena Alvarez, Paulina Urrutia, Araceli Olivares, 2021

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7. Temperature solidification preparations from polymeric composite materials at the microwave oven heating [O] . Ольга Петровна Роменская, Тамара Антоновна Манько 2015

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Preparation of Tofu Using Microwave Oven Heating in the Heating Process of Go(Soy Slurry) and in vitro Digestibility of the Prepared Tofu.

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