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Bioavailability of Thiamine in Bread Made Using Yeast Treated with Rice Bran Extract.

机译：用米糠提取物处理硫胺素中硫胺素的生物利用度。

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Masako Yamagami;
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年度 2001
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1. Changes of breadmaking characteristics with the addition of rice bran, fermented rice bran and rice bran oil. [J] . Hyun Sil Park, Kyoung Min Choi, Gi Dong Han Journal of the Korean Society of Food Science and Nutrition . 2008,第5期

机译：通过添加米糠，发酵米糠和米糠油来改变面包制作特性。
2. Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread [J] . Chiemela E. Chinma, Muna Ilowefah, Balakrishnan Shammugasamy, International journal of food science & technology . 2015,第2期

机译：添加天然和酵母发酵米糠浓缩蛋白对小麦面包流变学和技术性能的影响
3. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein. [J] . International journal of toxicology . 2006,第Suppla2期

机译：关于稻米糠油，稻米胚芽油，米糠酸，稻米糠，米糠蜡，氢化米糠蜡，稻米糠提取物，稻米的安全性评估的最终报告的修订苜蓿提取物，水稻胚芽粉，水稻淀粉，水稻麸皮，水解米糠提取物，水解米糠蛋白，水解米提取物和水解米蛋白。
4. Application of Enzymatic Treated Rice Bran in Bread [C] . Cong Chen, Bai Jing, Teng Yuefei, 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：酶处理米糠在面包中的应用
5. The effect of high-oryzanol (6%) rice bran oil on the flavor profile of whole milk powder and yeast-raised potato bread. [D] . Coffee, Aubrey D. 2005

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6. Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response [O] . Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, 2018

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7. MICROBIOLOGICAL CHARACTERISTIC AND FERMENTABILITY OF KING GRASS (Pennisetum hybrid) SILAGE TREATED BY LACTIC ACID BACTERIA-YEAST INOCULANTS CONSORTIUM COMBINED WITH RICE BRAN ADDITION [O] . A. Sofyan, L.M. Yusiati, Y. Widyastuti, 2011

机译：乳酸菌 - 酵母菌辅料与米糠添加剂联合处理王草（狼尾草）杂交的微生物学特性及发酵能力

Bioavailability of Thiamine in Bread Made Using Yeast Treated with Rice Bran Extract.

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