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Development of an Apparatus for Measurement of Endurance Exercise Performance and Its Application for Evaluating Food Components as Ergogenic Aids

机译：开发用于测量耐久性运动性能的装置及其评估食品组分作为介质艾滋病的应用

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Kengo Ishihara;
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年度 2009
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1. Taurine: A Potential Ergogenic Aid for Preventing Muscle Damage and Protein Catabolism and Decreasing Oxidative Stress Produced by Endurance Exercise [J] . Flávia G. De Carvalho, Bryan S. M. Galan, Priscila C. Santos, Frontiers in Physiology . 2017,第10期

机译：牛磺酸：预防肌肉耐力和蛋白质分解代谢以及减少耐力运动产生的氧化应激的潜在人为性帮助
2. Taurine: A Potential Ergogenic Aid for Preventing Muscle Damage and Protein Catabolism and Decreasing Oxidative Stress Produced by Endurance Exercise [J] . De Carvalho, Flávia G. Frontiers in Physiology . 2017,第12期

机译：牛磺酸：防止肌肉损伤和蛋白质分解代谢和耐力运动产生的氧化应激的潜在的源性助剂
3. Does medium chain triglyceride play an ergogenic role in endurance exercise performance? [J] . Gomes Rodrigo Vitasovic, Aoki Marcelo Saldanha Revista Brasileira de Medicina do Esporte . 2003,第3期

机译：中链甘油三酸酯在耐力运动表现中是否起到人体作用？
4. Ergogenic Effects of Pop Music on Endurance Performance in Hot Conditions among Physically Active Individuals [C] . Eng Hoe Wee, Xiao Ying Lai, Hui Yin Ler International Congress on Sport Sciences Research and Technology Support . 2018

机译：流行音乐对物理活跃个体热条件耐久性性能的影响
5. Pre-exercise fueling and endurance: Effect of a pre-exercise almond-raisin beverage versus a commercial sports beverage on performance in trained male runners. [D] . Bazilian, Wendy N. 2003

机译：运动前的加油和耐力：运动前的杏仁葡萄干饮料与商业运动饮料对训练有素的男性跑步者的表现的影响。
6. Taurine: A Potential Ergogenic Aid for Preventing Muscle Damage and Protein Catabolism and Decreasing Oxidative Stress Produced by Endurance Exercise [O] . Flávia G. De Carvalho, Bryan S. M. Galan, Priscila C. Santos, 2017

机译：牛磺酸：预防肌肉耐力和蛋白质分解代谢以及减少耐力运动产生的氧化应激的一种潜在的人为作用助剂
7. Taurine: A Potential Ergogenic Aid for Preventing Muscle Damage and Protein Catabolism and Decreasing Oxidative Stress Produced by Endurance Exercise [O] . Flávia G. De Carvalho, Bryan S. M. Galan, Priscila C. Santos, 2017

机译：牛磺酸：一种潜在的益生元剂，用于预防肌肉损伤和蛋白质分解代谢，减少耐力运动产生的氧化应激

Development of an Apparatus for Measurement of Endurance Exercise Performance and Its Application for Evaluating Food Components as Ergogenic Aids

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