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Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

机译：当β-葡聚糖掺入面包和饼干中时，在轻微的高胆固醇受试者中，来自燕麦麸的β-葡聚糖的胆固醇效果可能会降低

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Daniëlle AJM Kerckhoffs; Gerard Hornstra; Ronald P Mensink;
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年度 2003
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1. Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies. [J] . Kerckhoffs DA, Hornstra G, Mensink RP The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2003 ,第2期

机译：当将β-葡聚糖掺入面包和饼干中时，来自麦麸的β-葡聚糖对胆固醇的降低作用可能会降低。
2. Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread - Potential implications for cholesterol-lowering properties in vivo [J] . Johansson Daniel P., Andersson Roger, Alminger Marie, Food Hydrocolloids . 2018 ,第APRa期

机译：燕麦糠的较大粒径可抑制腐烂面包中的降解并降低β-葡聚糖的可萃取性-体内降低胆固醇特性的潜在意义
3. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men. [J] . Rondanelli M, Opizzi A, Monteferrario F, European journal of clinical nutrition . 2011 ,第7期

机译：富含β-葡聚糖或米糠的食物：轻度高胆固醇血症男性中脂质模式的交叉临床比较试验。
4. β-Glucan Extract from Oat Bran and Its Industrial Importance [C] . M. N. G. Ibrahim, I. S. Selezneva International Young Researchers Conference: Physics, Technologies and Innovation . 2017

机译：来自燕麦麸的β-葡聚糖提取物及其工业重要性
5. Development of High Fiber Bread Using Microfluidized Corn Bran and Oat β-glucan [D] . Ortiz de Erive Miguel, Maria M. 2019

机译：使用微流体玉米麸和燕麦β - 葡聚糖的高纤维面包的开发
6. The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome [O] . Susan A. Joyce, Alison Kamil, Lisa Fleige, 2019

机译：燕麦和燕麦β-葡聚糖的降低胆固醇的作用：胆汁酸和微生物组的作用方式和潜在作用
7. High-Molecular-Weight -Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults [O] . Wang, Y., Harding, S. V., Eck, P., 2016

机译：轻度高胆固醇血症成年人基于CYP7A1 rs3808607多态性的高分子量葡聚糖差异性降低血清胆固醇

Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

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