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Selective Conversions of Alkyl Halides to Aliphatic Aldehydes, unsymmetrical Ketones, Carboxylic Acid, Esters and Amides Using Sodium Tetracarbonylferrate (-II)

机译：使用叔羰基丙酸钠（-ii）选择性转化烷基卤化物，对脂族醛，非对称酮，羧酸，酯和酰胺（-ii）

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Tadashi SASAKI;
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年度 1973
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1. Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched‐chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched‐ and straight‐chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) [J] . EFSA Journal . 2010,第11期

机译：香精基团评估报告62 Rev1（FGE.62 Rev1）：考虑了由JECFA评估的直链和支链脂族不饱和，未共轭的醇，醛，酸和相关酯（61 st 和68
2. DIENEDIOLATES OF UNSATURATED CARBOXYLIC ACIDS IN SYNTHESIS - ALDEHYDES AND KETONES FROM ALKYL HALIDES, BY OZONOLYSIS OF BETA,GAMMA-UNSATURATED ALPHA-ALKYL CARBOXYLIC ACIDS - THE ROLE OF A TERTIARY AMINE IN THE CLEAVAGE OF OZONIDES [J] . Aurell MJ., Mestres R., Tortajada A., Tetrahedron . 1997,第31期

机译：乙醛，γ-不饱和α-烷基羧酸的臭氧分解反应从烷基卤化物中合成的不饱和羧酸（醛和酮）的二烯化物
3. Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [J] . Vittorio Silano, Claudia Bolognesi, Laurence Castle, EFSA Journal . 2017,第1期

机译：关于调味组评估63的科学意见，修订版3（FGE.63Rev3）：JECFA（第五十九次和第六十九次会议）评估的脂肪族仲醇，酮和相关酯的结构与饱和和不饱和脂肪族仲醇，酮和仲醇的酯有关由EFSA在FGE.07Rev4中评估的饱和直链或支链羧酸
4. FURAN-SUBSTITUTED ALIPHATIC HYDROCARBONS, ALCOHOLS, ALDEHYDES, KETONES, CARBOXYLIC ACIDS AND RELATED ESTERS, SULFIDES, DISULFIDES AND ETHERS (addendum) [C] . G.M. Williams, A. Mattia, A. Renwick Meeting of the Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives . 2009

机译：呋喃 - 取代的脂族碳氢化合物，醇，醛，酮，羧酸和相关酯，硫化物，二硫化物和醚（addencum）
5. Relationship between ligand structure and reactivity for copper(II) complex mediated hydrolysis of phosphate diesters, carboxylic esters, and amides. Part~I. Hydrolysis of phosphate diesters promoted by copper(II) complexes. Part~II. Hydrolysis of carboxylic esters and amides catalyzed by copper(II) complexes. [D] . Jubian, Vrej. 1991

机译：铜（II）配合物介导的磷酸二酯，羧酸酯和酰胺水解的配体结构与反应性之间的关系。第一部分铜（II）配合物促进的磷酸二酯的水解。第二部分铜（II）配合物催化的羧酸酯和酰胺的水解。
6. Scientific Opinion on Flavouring Group Evaluation 63 Revision 3 (FGE.63Rev3): aliphatic secondary alcohols ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [O] . EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017

机译：关于调味组评估63的科学意见修订版3（FGE.63Rev3）：JECFA（第五十九次和第六十九次会议）评估的脂肪族仲醇酮和相关酯的结构与饱和和不饱和脂肪族仲醇酮和仲醇的酯有关由EFSA在FGE.07Rev4中评估的饱和直链或支链羧酸
7. Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [O] . EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), ., Silano, Vittorio, Bolognesi, Claudia, 2017

机译：关于调味组评估63的科学意见，修订版3（FGE.63Rev3）：由JECFA（第五十九次和第六十九次会议）评估的脂肪族仲醇，酮和相关酯的结构与饱和和不饱和脂肪族仲醇，酮和仲醇的酯有关由EFSA在FGE.07Rev4中评估的饱和直链或支链羧酸

Selective Conversions of Alkyl Halides to Aliphatic Aldehydes, unsymmetrical Ketones, Carboxylic Acid, Esters and Amides Using Sodium Tetracarbonylferrate (-II)

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