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The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England

机译：基于食品和营养的标准对英格兰小学午餐食品和饮料供应和消费的影响

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Dalia Haroun; Clare Harper; Lesley Wood; Michael Nelson;
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年度 2010
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1. The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England. [J] . Haroun D, Harper C, Wood L, Public Health Nutrition . 2011,第2期

机译：以食物和营养为基础的标准对英国小学午餐时间食品和饮料的提供和消费的影响。
2. The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England [J] . Clare Harper, Dalia Haroun, Lesley Wood, Public Health Nutrition . 2010,第2期

机译：以食物和营养为基础的标准对英国小学午餐时间食品和饮料的提供和消费的影响
3. The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England. [J] . Nicholas J, Wood L, Harper C, Public Health Nutrition . 2013,第6期

机译：以食物和营养为基础的标准对英国中学午餐时间食品和饮料的提供和消费的影响。
4. Determination of folic acid and endogenous folates in food-based Standard Reference Materials by isotope-dilution liquid chromatography-tandem mass spectrometry [C] . Johanna E. Camara, Mark S. Lowenthal, Karen W. Phinney American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2013

机译：同位素稀释液相色谱 - 串联质谱法测定食品标准参考材料中叶酸和内源叶片
5. Micronutrient deficiencies in Kenyan school children: Impact of food-based interventions, and associations with malaria and antibody titers. [D] . Siekmann, Jonathan Henry Suomela. 2001

机译：肯尼亚小学生中的微量营养素缺乏症：以食物为基础的干预措施的影响，以及与疟疾和抗体滴度的关系。
6. Did School Food and Nutrient-Based Standards in England Impact on 11–12Y Olds Nutrient Intake at Lunchtime and in Total Diet? Repeat Cross-Sectional Study [O] . Suzanne Spence, Jennifer Delve, Elaine Stamp, -1

机译：英格兰的学校食品和基于营养的标准对午餐时间和总饮食中11-12岁儿童的营养摄入量有影响吗？重复跨学科研究
7. Did school food and nutrient-based standards in England impact on 11-12Y olds nutrient intake at lunchtime and in total diet? Repeat cross-sectional study. [O] . Suzanne Spence, Jennifer Delve, Elaine Stamp, 2014

机译：英格兰的学校食品和营养标准是否影响了午餐时间和总膳食中11-12岁的营养摄入量？重复横断面研究。
8. Middle School Student Lunch Consumption: Impact of National School Lunch Program Meal and Competitive Foods [R] . Cullen, K. 2007

机译：中学生午餐消费：全国学校午餐计划膳食和竞争食品的影响

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England

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