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Number of Servings per Dish Eaten by 5th Grade Children: Implications for Better Use of the Japanese Food Guide Spinning Top among School Children

机译：由5年级儿童吃的每盘的份数：为更好地利用日本食品指南纺纱而言，对学童旋转顶部的影响

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Akemi Nakanishi; Hitomi Okubo; Miho Takamura; Akiko Notsu; Naoko Hirota; Yoshiko Takahashi; Satoshi Sasaki; Yukari Takemi;
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1. Method to determine the number of servings for the Japanese Food Guide Spinning Top based on the dietary reference intakes for Japanese 2010. [J] . Hayabuchi H., Matsunaga Y., Nagahara M., 栄養学雑誌 . 2010,第3期

机译：根据2010年日本人的饮食参考摄入量确定日本食品指南纺纱上衣的份数的方法。
2. Method to determine the number of servings for the Japanese Food Guide Spinning Top based on the dietary reference intakes for Japanese 2010. [J] . Hayabuchi H., Matsunaga Y., Nagahara M., 栄養学雑誌 . 2010,第3期

机译：根据日本日本2010年膳食参考摄入量确定日本食品指南纺纱纺场零售的方法。
3. Development of Children Food Safety Education Program for 4th and 5th Grade Elementary School Students in Daegu and Evaluation of Its Effects [J] . Jung Mi Kim, Nan Hee Lee Journal of the Korean Society of Food Science and Nutrition . 2012,第2期

机译：大邱4-5年级小学生儿童食品安全教育计划的编制及其效果评估
4. A STUDY ON SCHOOL CHILDREN'S ATTITUDE TOWARDS FIRESAFETY AND EVACUATION BEHAVIOUR IN BRAZIL AND THE COMPARISON WITH DATA FROM JAPANESE CHILDREN [C] . Rosaria Ono, Kenji Tatebe, Interscience Communications Ltd. International Symposium on Human Behaviour in Fire: Public Fire Safety - Professionals in Partnership . 2004

机译：学校儿童对巴西消防安全和疏散行为的态度及与日本儿童数据的比较
5. A Study of Asthma, School Attendance, Academic Performance, and Quality of Life in Predominantly Minority Children in 3rd to 5th Grades. [D] . Agrawal, Seema. 2018

机译：对3至5年级的主要少数民族儿童的哮喘，入学率，学习成绩和生活质量的研究。
6. Fourth-grade children’s reporting accuracy for amounts eaten at school-provided meals: Insight from a reporting-error-sensitive analytic approach applied to validation-study data [O] . Suzanne D. Baxter, David B. Hitchcock, Julie A. Royer, -1

机译：四年级儿童对学校提供的饭菜食用量的报告准确性：应用于验证研究数据的对报告错误敏感的分析方法的见解
7. Method to Determine the Number of Servings for the Japanese Food Guide Spinning Top Based on the Dietary Reference Intakes for Japanese 2010 [O] . Hitomi Hayabuchi, Yasuko Matsunaga, Manami Nagahara, 2010

机译：根据日本日本日本膳食参考摄入量确定日本食品指南纺纱纺场零售的方法

Number of Servings per Dish Eaten by 5th Grade Children: Implications for Better Use of the Japanese Food Guide Spinning Top among School Children

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