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Estimation of Meal Preparation Time and Foodstuffs Costs for Introducing Meals Safe for Food Allergy-prone Nursery School Children

机译：估计膳食准备时间和食品的膳食为食物过敏 - 易一苗圃学校儿童提供膳食的成本

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Ai Teramoto; Megumi Kubota;
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年度 2010
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1. Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study. [J] . Andersen, R, Biltoft-Jensen, A, Christensen, T, The British Journal of Nutrition . 2014,第11期

机译：根据新北欧饮食引入学校膳食的饮食效果-一项针对丹麦儿童的随机对照试验。 OPUS学校膳食研究。
2. Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study [J] . Anja Biltoft-Jensen, Anne V. Thorsen, Arne Astrup, The British Journal of Nutrition . 2014,第11期

机译：根据新北欧饮食引入学校膳食的饮食效果-一项针对丹麦儿童的随机对照试验。 OPUS学校膳食研究
3. Innovation and provision of allergen-free and substitute meals at nursery schools for children with food allergy. [J] . Sato C., Sato K., Masuzawa Y. 栄養学雑誌 . 2010,第3期

机译：在托儿所为食物过敏儿童创新和提供无过敏原和替代餐。
4. An Interactive Nutritional Guide to develop low-cost healthy meals while sustaining indigenous foods [C] . Liguori K., Nassar A., Mehta K. IEEE Global Humanitarian Technology Conference . 2014

机译：《交互式营养指南》，在维持本地食品的同时开发低成本健康餐食
5. Food access and individual behavior: How the local food environment influences time spent on meal preparation . [D] . Farooque, Kaiser. 2012

机译：食物获取和个人行为：当地食物环境如何影响准备餐所花费的时间。
6. The Effect of Simple Suppers A Family Meal Program on The Relationship between Childrens Food Preparation Skills and Their Involvement in Meal Preparation [O] . Ashley Walther, Leah May, Amy Sharn, 2020

机译：简单的晚餐（家庭膳食计划）对儿童食物制备技能与他们参与膳食准备之间关系的影响
7. Dietary effects of introducing school meals based on the New Nordic Diet:a randomised controlled trial in Danish children. The OPUS School Meal Study [O] . Andersen Rikke, Biltoft-Jensen Anja Pia, Christensen Tue, 2014

机译：基于新北欧饮食引入学校膳食的膳食效应：丹麦儿童的随机对照试验。 OpUs学校膳食研究
8. Student Participation, Meal Costs and Meal Production in School Foodservice Programs: A Literature Review [R] . Bentley, J. T. , Kuhn, M. , Tiffany, F. 1982

机译：学校食品服务计划中的学生参与，膳食成本和膳食生产：文献综述

Estimation of Meal Preparation Time and Foodstuffs Costs for Introducing Meals Safe for Food Allergy-prone Nursery School Children

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