首页> 外文OA文献 >Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods

【2h】

Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods

机译：抗氧化活性和短链脂肪酸生产韩国人分离的乳酸菌和发酵食品

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Chang-Ho Kang; Jin-Seong Kim; Hye Min Park; Seonyoung Kim; Nam-Soo Paek;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS [J] . A.A. Shittu, S.S.D. Mohammed, A.A. Orukotan Science World Journal . 2019,第2期

机译：乳酸菌与发酵菌分离发酵的协同和个体活性产生大米酒的比较研究
2. Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota [J] . Journal of Food Science . 2019,第7a9期

机译：乳酸菌发酵豆浆对异黄酮代谢产物和短链脂肪酸排泄的影响及其对肠道菌群的调节作用
3. Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food [J] . Chang-Ho Kang, Seul Hwa Han, Jin-Seong Kim, Microorganisms . 2019,第4期

机译：抑制人阴道和发酵食品中乳酸菌产生一氧化氮，抑制氧化应激和益生菌活性
4. Phytate Degrading Activities of Lactic Acid Bacteria Isolated from Traditional Fermented Food [C] . Ema Damayanti, Febiyani Ndaru Ratisiwi, Lusty Istiqomah, International Conference on Chemistry, Chemical Process and Engineering . 2017

机译：从传统发酵食品中分离的乳酸菌的植物植物降解活性
5. The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat. [D] . Boykins, Carollyn Hope. 2001

机译：从乳酸菌，培养的乳制品和牛脂肪中分离出来的神经节苷脂的抗菌活性。
6. Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food [O] . Young-Hee Cho, Il-Seung Shin, Sung-Moon Hong, 2015

机译：韩国传统发酵食品中乳酸菌发酵功能性高蛋白饮料的生产
7. In vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Fruit Mix - Indian Traditional Fermented Foods, Against Selected Food Borne Pathogens [O] . Shunmugavel Uma Maheshwari, Sundarajan Amutha, Rangasamy Anandham, 2019

机译：乳酸菌抗菌活性的体外评估从发酵果混合中分离的乳酸菌 - 印度传统发酵食品，反对选定的食品传播病原体

Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods

著录项

引文网络

相似文献

相关主题

期刊订阅