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Effects of Disodium Dihydrogen Pyrophosphate and Sodium Tripolyphosphate on the Microbiological Quality and Enterobacteriaceae Species During Fermentation Period of Turkish Fermented Dry Sausage (Sucuk)

机译：二氢磷酸二钠和三聚磷酸钠对土耳其发酵干香肠发酵期间微生物质量和肠杆菌物种的影响（Sucuk）

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Mustafa Ardic; Ahmet Guner; Nihat Telli;
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年度 2012
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1. Effects of Disodium Dihydrogen Pyrophosphate and Sodium Tripolyphosphate on the Microbiological Quality and Enterobacteriaceae Species During Fermentation Period of Turkish Fermented Dry Sausage (Sucuk) [J] . Mustafa Ardic, Ahmet Guner, Nihat Telli Journal of animal and veterinary advances . 2012,第11期

机译：焦磷酸二氢二钠和三聚磷酸钠对土耳其发酵干香肠发酵期间微生物质量和肠杆菌科物种的影响
2. The Microbiological Quality of Turkish Dry Fermented Sausage (Sucuk), as Affected by Ripening Period, Nitrite Level and Heat Treatment [J] . Suekrue Kurt, OEmer Zorba Food science and technology research . 2010,第3期

机译：成熟期，亚硝酸盐水平和热处理对土耳其干发酵香肠（Sucuk）微生物品质的影响
3. THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS [J] . VELI GÖK1, *, ERSEL OBUZ2, Journal of Food Processing and Preservation . 2011,第5期

机译：某些自然抗氧化剂在熟油和贮藏期间对土耳其腌制香肠的颜色，化学和微生物特性的影响
4. Effects of alpha-tocopherol, beta-carotene, sodium tripolyphosphate, and salt on the quality of refrigerated, cooked, ground turkey and ground pork. [D] . Vara-Ubol, Suntaree. 2001

机译：α-生育酚，β-胡萝卜素，三聚磷酸钠和盐对冷藏，煮熟的火鸡和猪肉末的品质的影响。
5. The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated Storage [O] . Şükrü Kurt 2016

机译：葡萄籽粉对土耳其干发酵香肠（Sucuk）成熟和冷藏期间品质的影响
6. The Microbiological Quality of Turkish Dry Fermented Sausage (Sucuk), as Affected by Ripening Period, Nitrite Level and Heat Treatment [O] . Şükrü KURT, Ömer ZORBA 2010

机译：土耳其干发酵香肠（Sucuk）的微生物质量，受成熟时期的影响，亚硝酸盐水平和热处理

Effects of Disodium Dihydrogen Pyrophosphate and Sodium Tripolyphosphate on the Microbiological Quality and Enterobacteriaceae Species During Fermentation Period of Turkish Fermented Dry Sausage (Sucuk)

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