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Different Roles for Basic and Aromatic Amino Acids in Conserved Region 2 of Escherichia coli ς70 in the Nucleation and Maintenance of the Single-stranded DNA Bubble in Open RNA Polymerase-Promoter Complexes

机译：在开放式RNA聚合酶 - 启动子复合物中的单链DNA泡沫中的核心和芳族氨基酸中的基础和芳族氨基酸中的碱性和芳族氨基酸的不同作用

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Mark Tomsic; Laura Tsujikawa; Gianina Panaghie; Yang Wang; Joseph Azok; Pieter L. deHaseth;
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年度 2001
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1. Aromatic amino acids in region 2.3 of Escherichia coli sigma 70 participate collectively in the formation of an RNA polymerase-promoter open complex. [J] . Panaghie G, Aiyar SE, Bobb KL, Journal of Molecular Biology . 2000,第5期

机译：大肠杆菌sigma 70区域2.3中的芳香氨基酸共同参与RNA聚合酶启动子开放复合物的形成。
2. The -11A of promoter DNA and two conserved amino acids in the melting region of sigma 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact [J] . Schroeder LA, Choi AJ, Dehaseth PL Nucleic Acids Research . 2007,第12期

机译：启动子DNA的-11A和sigma 70熔解区中的两个保守氨基酸都直接影响稳定RNA聚合酶-启动子复合物形成的限速步骤，但不一定相互作用
3. The ?11A of promoter DNA and two conserved amino acids in the melting region of σ70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact [J] . Ae-Jin Choi, Lisa A. Schroeder, Pieter L. deHaseth Nucleic acids research . 2007,第12期

机译：启动子DNA的？11A和σ70熔解区的两个保守氨基酸都直接影响稳定RNA聚合酶-启动子复合物形成的限速步骤，但不一定相互作用
4. Amino Acid Editing Activity of S. cerevisiae cytoplasmic and E. coli Leucyl-tRNA Synthetase is Dependent on a Conserved Aspartic Acid [C] . 19th tRNA workshop tRNA 2002"" . 2002

机译：酿酒酵母细胞质和大肠杆菌亮氨酰tRNA合成酶的氨基酸编辑活性取决于保守的天冬氨酸
5. The RecJ exonuclease from Escherichia coli: DNA binding characteristics, reaction products, and conserved amino acids. [D] . Han, Eugene S. 2004

机译：来自大肠杆菌的RecJ核酸外切酶：DNA结合特性，反应产物和保守的氨基酸。
6. The −11A of promoter DNA and two conserved amino acids in the melting region of σ70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex but they do not necessarily interact [O] . Lisa A. Schroeder, Ae-Jin Choi, Pieter L. deHaseth 2007

机译：启动子DNA的-11A和σ70融解区域中的两个保守氨基酸都直接影响稳定RNA聚合酶-启动子复合物形成的限速步骤但不一定相互作用
7. The −11A of promoter DNA and two conserved amino acids in the melting region of σ70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact [O] . Schroeder, Lisa A., Choi, Ae-Jin, deHaseth, Pieter L. 2007

机译：启动子DNA的-11A和σ70熔解区的两个保守氨基酸都直接影响稳定RNA聚合酶-启动子复合物形成的限速步骤，但不一定相互作用

Different Roles for Basic and Aromatic Amino Acids in Conserved Region 2 of Escherichia coli ς70 in the Nucleation and Maintenance of the Single-stranded DNA Bubble in Open RNA Polymerase-Promoter Complexes

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