首页> 外文OA文献 >Changes of the Casein Complex in Sterilized Concentrated Skim Milk during Storage

【2h】

Changes of the Casein Complex in Sterilized Concentrated Skim Milk during Storage

机译：储存过程中灭菌浓缩脱脂乳的酪蛋白复合物的变化

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Takayoshi AOKI; Tsuneaki IMAMURA;
展开▼
作者单位

展开▼
年度 1974
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Impact of sterilization and storage on the properties of concentrated skim milk by cryoconcentration in comparison with vacuum evaporation and reverse osmosis concentration [J] . Balde Alseny, Aider Mohammed Journal of food process engineering . 2019,第5期

机译：与真空蒸发和反渗透浓缩相比，冷冻浓缩对灭菌和储存对浓缩脱脂乳性能的影响
2. On how kappa-casein affects the interactions between the heat-induced whey protein/kappa-casein complexes and the casein micelles during the acid gelation of skim milk [J] . Morand Marion, Guyomarch Fanny, Pezennec Stephane, International Dairy Journal . 2011,第9期

机译：在脱脂乳酸凝胶化过程中，κ-酪蛋白如何影响热诱导的乳清蛋白/κ-酪蛋白复合物与酪蛋白胶束之间的相互作用
3. Interaction between Casein Micelles and Whey Protein/k-Casein Complexes during Renneting of Heat-Treated Reconstituted Skim Milk Powder and Casein Micelle/Serum Mixtures [J] . Prashanti Kethireddipalli, Arthur R. Hill, Douglas G. Dalgleish Journal of Agricultural and Food Chemistry . 2011,第4期

机译：酪蛋白胶束与乳清蛋白/ k-酪蛋白复合物在热处理后的脱脂脱脂奶粉和酪蛋白胶束/血清混合物的复膜过程中的相互作用
4. Casein micelles separation from skimmed milk using a VSEP dynamic filtration module [C] . Omar Al-Akoum, Luhui Ding, Roxana Chotard-Ghodsnia, International congress on membranes and membrane processes . 2002

机译：酪蛋白胶束使用VSEP动态过滤模块从脱脂牛奶中分离
5. Beta-lactoglobulin complexed vitamins A and D in skim milk: Shelf life and bioavailability. [D] . Liu, Ying. 2003

机译：脱脂牛奶中的β-乳球蛋白复合维生素A和D：保质期和生物利用度。
6. Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milk [O] . Puneet Solanki, Vijay Kumar Gupta 2014

机译：用水牛乳和脱脂乳制造低乳糖浓缩超滤渗滤渗余物
7. Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds. [O] . Woltjer E. 1984

机译：代表农业委员会编写的报告a.欧洲共同体委员会向理事会提交的建议（文件1-893 / 83-COm（83）548最终决定）：I。修订条例的规定（欧洲经济共同体））关于牛奶和奶制品市场共同组织的第804/68号。 II。规定适用于第804/68号条例（EEC）第5（c）条规定的牛奶部门征税的一般规则。 III。规定了适用于第804/68号条例（EEC）第5（d）条规定的牛奶部门征税的一般规则。 B.欧洲共同体委员会向理事会提交的提案（文件1-996 / 83-COm（83）611最终决定）：I。修订条例的规定（欧洲经济共同体第1723/81号关于可能性的规定）在制造某些食品时使用黄油的辅助手段.II。修订关于饮用牛奶脂肪含量的第1411/71号条例（EEC）的规定.III。关于授予的一般规则的规定对用作动物饲料的浓缩脱脂奶和浓缩奶的援助.IV。修订第1269/79号条例（EEC）关于以低价直接食用黄油的条款的规定。欧洲共同体委员会向理事会提交的文件（文件1-1113 / 83）-COm（83）644 final）关于修订第1078/77号条例（EEC）的法规，引入了非保险费制度销售牛奶和奶制品以及奶牛转换。

Changes of the Casein Complex in Sterilized Concentrated Skim Milk during Storage

著录项

引文网络

相似文献

相关主题

期刊订阅