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Content of cholesterol and fatty acid profile in sweet cream and cream made from milk produced by cows of three different breeds

机译：甜奶油和脂肪酸谱的含量和奶油中由三种不同品种的奶牛制成的奶油

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Genowefa Bonczar; Henryk Pustkowiak; Jacek Domagała; Dorota Najgebauer-Lejko; Marek Sady; Maria Walczycka; Monika Wszołek;
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1. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream [J] . Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, Animals . 2019,第8期

机译：不饱和脂肪酸源对牛奶生产，牛奶组合物，乳脂肪酸谱的影响，冰淇淋的物理化学和感官特性喂养奶牛
2. Modification of fatty acid profile of cow milk by calcium salts of fatty acids and its use in ice cream [J] . Nadeem Muhammad, Abdullah Muhammad, Hussain Imtiaz, Journal of Food Science and Technology . 2015,第2期

机译：脂肪酸钙盐改变牛奶中脂肪酸的特性及其在冰淇淋中的应用
3. Modification of fatty acid profile of cow milk by calcium salts of fatty acids and its use in ice cream [J] . Nadeem Muhammad, Abdullah Muhammad, Hussain Imtiaz, Journal of Food Science and Technology . 2015,第2期

机译：脂肪酸钙盐改性牛奶的脂肪酸谱及其在冰淇淋中的应用
4. Changes in the fatty acid profile and phenol content of milk from cows fed tanniferous plants [C] . EAAP International Symposium on Energy and Protein Metabolism . 2019

机译：来自奶牛喂养奶牛脂肪酸曲线和酚含量的脂肪酸谱和酚含量的变化
5. The effect of mutations in stearoyl CoA desaturase gene and fatty acid synthase on milk composition and fatty acid profile in milk fat of dairy cows. [D] . Clark, Laura Ashley. 2009

机译：硬脂酰辅酶A去饱和酶基因和脂肪酸合酶突变对奶牛乳汁组成和脂肪酸谱的影响。
6. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production Milk Composition Milk Fatty Acid Profile and Physicochemical and Sensory Characteristics of Ice Cream [O] . Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, 2019

机译：饲喂不饱和脂肪酸来源的奶牛对牛奶产量牛奶成分牛奶脂肪酸谱以及冰淇淋理化和感官特性的影响
7. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream [O] . Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, 2019

机译：不饱和脂肪酸源对牛奶生产，牛奶组合物，乳脂肪酸谱的影响，冰淇淋的物理化学和感官特性喂养奶牛

Content of cholesterol and fatty acid profile in sweet cream and cream made from milk produced by cows of three different breeds

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