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To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers

机译：在Covid-19大流行时用餐，或者不要在游轮上用餐：三方方法迈向女性乘客之间的行为意图

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Aleksandar Radic; Michael Lück; Amr Al-Ansi; Bee-Lia Chua; Sabrina Seeler; António Raposo; Jinkyung Jenny Kim; Heesup Han;
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年度 2021
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3. Perceptions of fine dining restaurants in Pakistan What influences customer satisfaction and behavioral intentions? [J] . Mariam Shahzadi, Shahab Alam Malik, Mansoor Ahmad International Journal of Quality & Reliability Management . 2018,第3期

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5. Understanding work behaviors and turnover intentions of students employed in university dining services. [D] . Ravichandran, Swathi. 2005

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6. Descriptive study of COVID-19 outbreak among passengers and crew on Diamond Princess cruise ship Yokohama Port Japan 20 January to 9 February 2020 [O] . Takuya Yamagishi, Hajime Kamiya, Kensaku Kakimoto, 2020

机译：乘客和船员在钻石公主游轮日本横滨港日本2月20日至2020年2月20日的乘客和船员中的乘客和船员中的描述性研究
7. Understanding work behaviors and turnover intentions of students employed in university dining services [O] . Ravichandran, Swathi 2005

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To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers

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