首页> 外文OA文献 >Relationship between Differences in the Ease of Removal of Astringency among Fruits of Japanese Persimmon (Diospyros kaki Thunb.) and Their Ability to Accumulate Ethanol and Acetaldehyde.

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Relationship between Differences in the Ease of Removal of Astringency among Fruits of Japanese Persimmon (Diospyros kaki Thunb.) and Their Ability to Accumulate Ethanol and Acetaldehyde.

机译：日本柿子果实易升空性差异之间的关系及其积累乙醇和乙醛的能力。

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作者
Satoshi Taira; Iku Satoh; Shunzo Watanabe;
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年度 1992
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1. Differences in Physiological Characteristics and Gene Expression Levels in Fruits between Japanese Persimmon (Diospyros kaki Thunb.) 'Hiratanenashi' and Its Small Fruit Mutant 'Totsutanenashi' [J] . Habu Tsuyoshi, Yamane Hisayo, Naito Ippei, The Horticulture Journal . 2016 ,第4期

机译：日本柿子“ Hiratanenashi”与其小型水果突变体“ Totsutanenashi”的生理特性和基因表达水平的差异
2. Analysis of the genetic relationships among pollination-constant andnon-astringent (PCNA) cultivars of persimmon (Diospyros kaki Thunb.) fromJapan and China using amplified fragment length polymorphism (AFLP) [J] . Kanzaki S., Yonemori K., Sato A., 园芸学会杂志 . 2000 ,第6期

机译：利用扩增片段长度多态性（AFLP）分析日本和中国柿的授粉恒定和不涩（PCNA）品种之间的遗传关系
3. Effects of Postharvest Ethanol Application on Astringency Removal and Fruit Quality of Persimmon ( Diospyros kaki Thumb.) [J] . Khademi O., Moustofi Y., Zamani Z., Journal of Science and Technology of Agriculture and Natural Resources . 2008 ,第43期

机译：采后乙醇施用对柿子涩味去除和果实品质的影响（Diospyros kaki Thumb。）
4. Microscopic Observation on Graft Union of Dwarfing Rootstock for Japanese Persimmon (Diospyros kaki Thunb.) [C] . Shuji Ishimura, Chitose Honsho, Takuya Tetsumura, Annual Meeting of the International^Plant^Propagators ^Society . 2013

机译：日本柿子丁香砧木移植联盟的显微镜观测（Diospyros Kaki Thunb。）
5. Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts [O] . Kyung-A Hwang, Yu-Jin Hwang, In Guk Hwang, 2017

机译：柿果（Diospyros kaki Thunb。）提取物的降低胆固醇的作用
6. Differences in Tannins of Non-Astringent and Astringent Type Fruits of Japanese Persimmon (Diospyros kaki Thunb.) [O] . Keizo YONEMORI, Jiro MATSUSHIMA, Akira SUGIURA 1983

机译：日本柿子非涩味和涩type果实单宁的差异（Diospyros Kaki Thunb。）

Relationship between Differences in the Ease of Removal of Astringency among Fruits of Japanese Persimmon (Diospyros kaki Thunb.) and Their Ability to Accumulate Ethanol and Acetaldehyde.

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