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Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis

机译:膳食钠摄入和心血管疾病风险:系统评价和剂量 - 反应META分析

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摘要

Dietary sodium intake has received considerable attention as a potential risk factor of cardiovascular disease. However, evidence on the dose-response association between dietary sodium intake and cardiovascular disease risk is unclear. Embase and PubMed were searched from their inception to 17 August 2020 and studies that examined the association between sodium intake and cardiovascular disease in adolescents were not included in this review. We conducted a meta-analysis to estimate the effect of high sodium intake using a random effects model. The Newcastle-Ottawa Scale assessment was performed. A random-effects dose-response model was used to estimate the linear and nonlinear dose-response relationships. Subgroup analyses and meta-regression were conducted to explain the observed heterogeneity. We identified 36 reports, which included a total of 616,905 participants, and 20 of these reports were also used for a dose-response meta-analysis. Compared with individuals with low sodium intake, individuals with high sodium intake had a higher adjusted risk of cardiovascular disease (Rate ratio: 1.19, 95% confidence intervals = 1.08–1.30). Our findings suggest that there is a significant linear relationship between dietary sodium intake and cardiovascular disease risk. The risk of cardiovascular disease increased up to 6% for every 1 g increase in dietary sodium intake. A low-sodium diet should be encouraged and education regarding reduced sodium intake should be provided.
机译:膳食钠摄入量因心血管疾病的潜在危险因素而受到相当大的关注。然而,关于膳食钠摄入和心血管疾病风险之间的剂量反应关联的证据尚不清楚。从他们的开始到2020年8月17日开始,研究了Embase和PubMed,并且在本次审查中,研究了青少年中的摄入和心血管疾病之间的关联的研究。我们进行了一个荟萃分析,以估计使用随机效应模型来估计高钠摄入的影响。进行了纽卡斯尔 - 渥太华规模评估。随机效应剂量响应模型用于估计线性和非线性剂量 - 响应关系。进行亚组分析和荟萃回归以解释观察到的异质性。我们确定了36个报告,其中包括总共616,905名参与者,其中20个报告中的20个也用于剂量 - 反应Meta分析。与低钠摄入量的个体相比,具有高钠摄入量的个体具有较高的心血管疾病风险(率比率:1.19,95%置信区间= 1.08-1.30)。我们的研究结果表明,膳食钠摄入和心血管疾病风险之间存在显着的线性关系。膳食钠摄入量增加,心血管疾病的风险增加高达6%。应鼓励低钠饮食,并应提供有关减少钠摄入量的教育。

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