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Chitosan enhances the production of antioxidant phenolic compounds in carrot through a synergistic effect with wounding stress

机译：壳聚糖通过与伤口胁迫的协同效应，增强了胡萝卜中的抗氧化酚类化合物的产生

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L. Berumen-Guerrero; E. Ortega-Hernández; A. Gastélum-Estrada; A. Hurtado-Romero; D. Navarro-López; J. Benavides; D.A. Jacobo-Velázquez;
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1. UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding [J] . Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos Molecules . 2017,第4期

机译：UVA，UVB和UVC光通过与伤口的协同作用增强鲜切胡萝卜中酚类抗氧化剂的生物合成
2. UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding [J] . Bernadeth Surjadinata, Daniel Jacobo-Velázquez, Luis Cisneros-Zevallos Molecules . 2017,第4期

机译：UVA，UVB和UVC光通过与伤口的协同作用增强鲜切胡萝卜中酚类抗氧化剂的生物合成
3. UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding [J] . Bernadeth Surjadinata, Daniel Jacobo-Velázquez, Luis Cisneros-Zevallos Molecules . 2017,第4期

机译：UVA，UVB和UVC光通过与伤口的协同作用增强鲜切胡萝卜中酚类抗氧化剂的生物合成
4. Antioxidant Activity of Lignin Phenolic Compounds as byProduct of Pretreatment Process of Bioethanol Production from Empty Fruits Palm Bunch [C] . Y. Meliana, A. H. Setiawan Padjadjaran International Physics Symposium . 2016

机译：木质素酚类化合物的抗氧化活性作为空果脯棕榈树脂生产预处理过程的副产品
5. The physiology of various antistress-antioxidants, plant growth regulators and mineral salts in promoting seed germination and seedling emergence under low soil temperature and soil moisture conditions in processing carrots. [D] . Briscoe, Rowan. 2006

机译：在低土壤温度和土壤湿度条件下，在加工胡萝卜中，各种抗应激抗氧化剂，植物生长调节剂和矿物质盐在促进种子发芽和幼苗出苗的生理作用。
6. UVA UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding [O] . Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos 2017

机译：UVAUVB和UVC光通过与伤口的协同作用增强鲜切胡萝卜中酚类抗氧化剂的生物合成
7. UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding [O] . Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos 2017

机译：UVa，UVB和UVC光通过与伤口的协同作用增强鲜切胡萝卜中酚类抗氧化剂的生物合成

Chitosan enhances the production of antioxidant phenolic compounds in carrot through a synergistic effect with wounding stress

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