首页> 外文OA文献 >Increased takeaway meal consumption increases dietary energy, salt and fat

【2h】

Increased takeaway meal consumption increases dietary energy, salt and fat

机译：增加的外卖膳食消耗增加了饮食能量，盐和脂肪

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
T. Blackham; L. Stevenson; J.C. Abayomi; I.G. Davies;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Are meal deals making us fat? An investigation into whether cost-led meal deals encourage increased energy, saturated fat, sugar and salt consumption [J] . C.H. Ellis, D. Bhakta Proceedings of the Nutrition Society . 2016,第OCE1期

机译：吃饭使我们发胖吗？调查以成本为主导的餐食是否鼓励增加能量，饱和脂肪，糖和盐的消耗
2. Increasing the Percentage of Energy from Dietary Sugar, Fats, and Alcohol in Adults Is Associated with Increased Energy Intake but Has Minimal Association with Biomarkers of Cardiovascular Risk [J] . Gregory L. Austin3*, Patrick M. Krueger4 The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2013,第10期

机译：增加成人中膳食糖，脂肪和酒精的能量百分比与增加的能量摄入增加，但与心血管风险的生物标志物具有最小的关联
3. Dietary fat increases energy intake across the range of typical consumption in the United States. [J] . Donahoo W, Wyatt HR, Kriehn J, Obesity research . 2008,第1期

机译：在美国，日常饮食中的膳食脂肪增加了能量的摄入。
4. DISCUSSION ON THE WAY OF SAVING ENERGY,REDUCING CONSUMPTION AND INCREASING PRODUCTION IN VACUUM SALT [C] . Wu linhua 9th International Symposium on Salt(第九届世界盐业大会）论文集 . 2009

机译：减压盐节能，降耗，增产的途径探讨
5. Changing dietary lipid composition to increase conjugated linoleic acid and transvaccenic acid concentrations in milk fat. [D] . Whitlock, Lance Aaron. 2002

机译：改变饮食中的脂质成分，以增加乳脂中共轭亚油酸和过vaccenic酸的浓度。
6. Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat [O] . Lin Zhao, Yu-Chen Li, Jiang-Ping Wu, 2019

机译：经常和长期食用咸肉和咸脂肪会增加食道鳞状细胞癌的风险
7. Lactation curves and economic results of Saanen goats fed increasing dietary energy levels obtained by the addition of calcium salts of fatty acids [O] . Rodrigo de Souza, Claudete Regina Alcalde, Carlos Antonio Lopes de Oliveira, 2014

机译：saanen山羊的哺乳曲线和经济结果通过添加脂肪酸钙盐获得增加的膳食能量水平

Increased takeaway meal consumption increases dietary energy, salt and fat

著录项

引文网络

相似文献

相关主题

期刊订阅