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EFFECT OF THERMAL PROCESSING ON CONTENTS OF STEROLS IN RAPESEED OIL AND IN RAPESEED OIL-BASED MIXTURES

机译：热处理对菜籽油和油菜籽油混合物甾醇含量的影响

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Dorota Derewiaka; Mieczysław Obiedziński;
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6. Importance of the higher retention of tocopherols and sterols for the oxidative stability of soybean and rapeseed oils [O] . Bing Fang, Ming Zhang, Yue Min Shen 2017

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7. Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens [O] . Kasprzak M.M., Houdijk J.G.M., Kightley S., 2016

机译：油菜品种和抽油方法对饲喂肉鸡的油菜饼和软加工油菜粕中粗蛋白和氨基酸含量和回肠消化率的影响

EFFECT OF THERMAL PROCESSING ON CONTENTS OF STEROLS IN RAPESEED OIL AND IN RAPESEED OIL-BASED MIXTURES

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