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Dietary pattern and awareness of staple foods, main dishes and side dishes in elementary, middle school and university students-Toward application of the Japanese Food Guide Spinning Top-

机译：小学，中学和大学生主食和侧面菜肴的饮食模式和意识 - 在日本食品指南旋转顶部的应用 -

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Yoko Murai; Miki Yachiku; Toyoko Okuda;
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年度 2010
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Dietary pattern and awareness of staple foods, main dishes and side dishes in elementary, middle school and university students-Toward application of the Japanese Food Guide Spinning Top-

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