首页> 外文OA文献 >Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to GlycoLiteTM and helps to reduce body weight pursuant to Article 13.5 of Regulation (EC) No 1924/2006

【2h】

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to GlycoLiteTM and helps to reduce body weight pursuant to Article 13.5 of Regulation (EC) No 1924/2006

机译：回应关于营养，新型食品和食品过敏原的科学意见（NDA）对甘油积的健康索赔的科学证实，并有助于根据第1924条（EC）第13.5条减少体重/ 2006年

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者

展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献

1. Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to GlycoLiteTM and helps to reduce body weight pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [J] . EFSA supporting publications . 2019,第11期

机译：对EFSA营养，新型食品和食物过敏原（NDA）小组关于科学证实与GlycoLiteTM有关的健康声明的科学意见的评论的回应，并根据1924年第（EC）号法规第13.5条帮助减轻了体重/ 2006
2. Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [J] . EFSA supporting publications . 2020,第11期

机译：响应关于营养，新型食品和食品过敏原（NDA）对与双歧杆菌患者有关的健康索赔的科学证实的科学意见的评论。乳酸BI-07根据第1924/2006条的第13.5条增加，增加乳糖消化
3. Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to coffee C21 and protection of DNA from strand breaks pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [J] . EFSA supporting publications . 2020,第11期

机译：回应关于营养，新型食品和食品过敏原（NDA）对咖啡C21相关的健康索赔的科学证实的评论，并根据条例第13.5条（EC）第13.5条，保护与链中的DNA保护DNA 没有1924/2006
4. GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [O] . EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Dominique Turck, 2019

机译：GlycoLite™并有助于减轻体重：根据1924/2006号法规（EC）第13（5）条评估健康声明
5. Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to coffee C21 and protection of DNA from strand breaks pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [O] . 2020

机译：回应关于营养，新型食品和食品过敏原（NDA）对咖啡C21的健康权利要求的科学证实的科学意见评论，以及根据第13.5条（EC）第13.5条与链中的DNA保护DNA没有1924/2006

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to GlycoLiteTM and helps to reduce body weight pursuant to Article 13.5 of Regulation (EC) No 1924/2006

著录项

引文网络

相似文献

相关主题

期刊订阅