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Dietary Fiber Quantity and Particle Morphology of An (Bean Paste) Prepared from Starchy Pulses

机译：由淀粉脉冲制备的（豆浆）的膳食纤维量和颗粒形态

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Michiyuki Kojima; Hideki Shimizu; Kiyoshi Ohba;
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1. Dietary Fiber Quantity and Particle Morphology of An (Bean Paste) Prepared from Starchy Pulses [J] . Michiyuki Kojima, Hideki Shimizu, Kiyoshi Ohba Journal of Applied Glycoscience . 2006,第2期

机译：淀粉脉冲制备的（豆酱）的膳食纤维量和颗粒形态
2. Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using different koji molds as starters [J] . Anupam Giri, Kazufumi Osako, Toshiaki Ohshima Fisheries Science . 2009,第2期

机译：使用不同的曲模作为起始剂制备的发酵鱼酱和豆酱的提取成分和口味方面
3. Effect of particle sizes on in-vitro calcium and magnesium binding capacity of prepared dietary fibers [J] . Arpathsra Sangnark, Athapol Noomhorm Food research international . 2003,第1期

机译：粒径对制备膳食纤维体外钙镁结合能力的影响
4. A new Ag paste composed of nano- and micro-Ag particles prepared simultaneously and its application as dieattachment materials [C] . Katsuaki Suganuma, Hao Zhang, Shunsuke Koga, International Exhibition and Conference for Power Electronics, Intelligent Motion, Renewable Energy and Energy Management . 2016

机译：同时制备由纳米和微米级Ag颗粒组成的新型Ag糊料及其在芯片附着中的应用
5. Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots. [D] . Phillips, Katherine Marie. 1990

机译：高纤维食品的研究：I.斑豆饮食对仓鼠血浆胆固醇的影响。二。分析过程中冷冻干燥和加热对熟胡萝卜和生胡萝卜中膳食纤维的影响。
6. Influence of Carbon Nanotubes on the Mechanical Behavior and Porosity of Cement Pastes Prepared by A Dispersion on Cement Particles in Isopropanol Suspension [O] . Vanessa Vilela Rocha, Péter Ludvig 2020

机译：碳纳米管对水泥颗粒在异丙醇悬浮液中水泥颗粒制备的水泥浆料力学行为和孔隙的影响
7. Controlling exchange bias in Fe3O4/FeO composite particles prepared by pulsed laser irradiation [O] . Zaneta Swiatkowska-Warkocka, Kenji Kawaguchi, Hongqiang Wang, 2011

机译：控制脉冲激光辐照制备的Fe3O4 / FeO复合颗粒的交换偏压

Dietary Fiber Quantity and Particle Morphology of An (Bean Paste) Prepared from Starchy Pulses

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