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Effects of Milling Ratio on Properties of Endosperm Starches and Rice Flours from Milled Japanese Rice Grains

机译：铣削比对碾磨日本米粒胚乳淀粉和米粉特性的影响

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Masaki Okuda; Kazutaka Kobayashi; Tomio Itani; Isao Aramaki; Katsumi Hashizume;
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1. Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin [J] . Yoshiko Nakaura, Tomoyuki Ueda, Takayuki Umemoto, Journal of Applied Glycoscience . 2012,第3期

机译：含M型支链淀粉的日本陆稻品种的胚乳淀粉特性和熟米的物理特性
2. Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin [J] . Yoshiko Nakaura, Tomoyuki Ueda, Takayuki Umemoto, Journal of Applied Glycoscience . 2012,第3期

机译：含M型支链淀粉的日本陆稻品种的胚乳淀粉特性和熟米的物理特性
3. Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties [J] . Jovin Hasjim, Enpeng Li, Sushil Dhital Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2013,第1期

机译：碾米粉：淀粉/面粉结构对糊化和糊化特性的影响
4. EFFECTS OF DRYING METHODS, TEMPERATURES AND AMYLOSE CONTENT ON PHYSICO-CHEMICAL PROPERTIES AND GRAIN STRENGTH OF MILLED RICE [C] . J.Pumrin, C.Borompichaichartkul, K.Thananuwong Proceedings of the 7th Asia-Pacific drying conference . 2011

机译：干燥方法，温度和淀粉含量对稻米理化性质和籽粒强度的影响
5. Effect of Germination and Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-grain Rough Rice [D] . Han, Ashley 2015

机译：发芽和半熟对中粒和长粒糙米的碾磨，理化和质地特性的影响
6. Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling [O] . Mohammed Saleh, Jean-Francois Meullenet 2015

机译：煮熟的米饭质地和米粉的糊化特性；碾米过程中受稻米温度的影响
7. Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin [O] . Yoshiko Nakaura, Tomoyuki Ueda, Takayuki Umemoto, 2011

机译：含有M型支链型蛋白的熟稻煮米穗淀粉及物理性质的性质

Effects of Milling Ratio on Properties of Endosperm Starches and Rice Flours from Milled Japanese Rice Grains

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