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The effects of reducing dietary crude protein and/or adding chicory on composition and odor of stored swine manure

机译：减少膳食粗蛋白和/或在储存猪粪组合物和气味中添加菊苣的影响

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S M Hanni; C N Groesbeck; M G Young; K R Lawrence; Joel M DeRouchey; Michael D Tokach; Jim L Nelssen; Robert D Goodband; Steven S Dritz;
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1. Effects of reducing dietary crude protein on growth performance, odor gas emission from manure and blood urea nitrogen and IGF-1 concentrations of serum in nursery pigs [J] . CHO Jin Ho, CHEN Ying Jie, MIN Byung Joon, Animal Science Journal . 2008,第4期

机译：减少日粮粗蛋白对保育猪生长性能，粪便臭气排放，血尿素氮和血清IGF-1的影响
2. Dietary protein and cellulose effects on chemical and microbial characteristics of Swine feces and stored manure [J] . Ziemer CJ, Kerr BJ, Trabue SL, Journal of Environmental Quality . 2009,第5期

机译：日粮蛋白质和纤维素对猪粪和粪肥化学和微生物特性的影响
3. Effects of dietary crude protein levels on ammonia emission, litter and manure composition, N losses, and water intake in broiler breeders [J] . van Emous R. A., Winkel A., Aarnink A. J. A. Poultry Science . 2019,第12期

机译：膳食粗蛋白水平对肉鸡育种者氨排放，凋落物和粪肥组成，N损失和水摄入量的影响
4. Effects of Swine Dietary Treatment on Odor and VOCs Emitted from Swine Manure [C] . Lingshuang Cai, Jacek A. Koziel, Yin-Cheng Lo, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2007

机译：猪肥料治疗猪粪肥气味和VOC的影响
5. Reducing dietary crude protein concentration: Effects on nitrogen metabolism and odorous compound production in swine manure [D] . Otto, Emily Rae-Dianne. 2001

机译：减少膳食粗蛋白质浓度：对猪粪中的氮代谢和食程复合产生的影响
6. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance carcass composition and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：降低日粮粗蛋白水平并用结晶氨基酸替代对饲喂盐酸莱克多巴胺的肥育猪的生长性能car体组成和鲜猪肉品质的影响
7. The effects of reducing dietary crude protein and/or adding chicory on composition and odor of stored swine manure [O] . Hanni S.M., Groesbeck C.N., Young M.G., 2003

机译：减少日粮粗蛋白和/或添加菊苣对猪粪肥成分和气味的影响

The effects of reducing dietary crude protein and/or adding chicory on composition and odor of stored swine manure

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