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Effect of Exogenous Fatty Acids on the Cellular Fatty Acid Composition and Neomycin Formation in a Mutant Strain of Streptomyces fradiae

机译：外源性脂肪酸对细胞脂肪酸组成和新霉素形成的突变菌株突变菌株

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Kei ARIMA; Hisayoshi OKAZAKI; Hiroko ONO; Kiyotaka YAMADA; Teruhiko BEPPU;
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年度 1973
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2. SCD1 mediates the influence of exogenous saturated and monounsaturated fatty acids in adipocytes: Effects on cellular stress, inflammatory markers and fatty acid elongation [J] . The Journal of Nutritional Biochemistry . 2016,第Null期

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3. Validation of 18F-Fluoro-4-Thia-Palmitate as a PET Probe for Myocardial Fatty Acid Oxidation: Effects of Hypoxia and Composition of Exogenous Fatty Acids. [J] . Degrado TR, Wang S, Lopaschuk GD The Journal of Nuclear Medicine . 2006,第1期

机译：验证18F-氟-4-硫代棕榈酸酯作为用于心肌脂肪酸氧化的PET探针：缺氧和外源脂肪酸组成的影响。
4. Mutations of Fatty Acid Binding Protein (FABP) Genes of Arabidopsis Reduce Seed Formation and Affect Fatty Acid Composition [C] . Micheline Ngankwimi Ngaki, Hilal Ilarslan, Eve Syrkin Wurtele Microscopy and microanalysis.;Microscopy and microanalysis. . -1

机译：拟南芥的脂肪酸结合蛋白（FABP）基因突变可减少种子形成并影响脂肪酸组成
5. Effect of elevated temperature and carbon dioxide on the leaf and seed fatty acid composition of Arabidopsis thaliana and Brassica napus fatty acid mutant lines [D] . Plett, Darren Craig 2003

机译：高温和二氧化碳对拟南芥和甘蓝型油菜脂肪酸突变株叶片和种子脂肪酸组成的影响
6. Branched-chain fatty acids produced by mutants of Streptomyces fradiae putative precursors of the lactone ring of tylosin. [O] . M L Huber, J W Paschal, J P Leeds, 1990

机译：由弗拉特链霉菌的突变体（泰乐菌素内酯环的推定前体）产生的支链脂肪酸。
7. Relationship among Cellular Fatty Acid Composition, Amino Acid Uptake and Neomycin Formation in a Mutant Strain of Streptomyces fradiae [O] . Hisayoshi OKAZAKI, Hiroko ONO, Kiyotaka YAMADA, 1973

机译：细胞脂肪酸组成，氨基酸摄取和新霉素形成在链霉菌菌株中的突变菌菌株中的关系
8. Effects of Exogenous Fatty Acids on Growth and Enterotoxin B Formation by 'Staphylococcus aureus' 14458and Its Membrane Mutant. [R] . altenbern,robert a. -1

机译：外源性脂肪酸对由“金黄色葡萄球菌” 14458and其膜突变体生长和肠毒素B组。

Effect of Exogenous Fatty Acids on the Cellular Fatty Acid Composition and Neomycin Formation in a Mutant Strain of Streptomyces fradiae

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