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Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods

机译：影响乳液型食品冻融稳定性的因素

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Brian M. Degner; Cheryl Chung; Vicki Schlegel; Robert Hutkins; David Julian McClements;
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2. Factors influencing the chemical stability of carotenoids in foods. [J] . Boon C. S., McClements D. J., Weiss J., Critical Reviews in Food Science and Nutrition . 2010,第6期

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3. Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability [J] . Weigel Fabienne, Weiss Jochen, Decker Eric Andrew, Food Chemistry . 2018,第MARa1期

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4. Influence of environmental factors on freeze-thaw stability of glycosylatedsoy protein isolate emulsion [C] . Mu-jun Liu, Chao-ran Dou, Guo-ping Yu, International Conference on Food Hygiene, Agriculture and Animal Science . 2016

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5. Factors affecting the oxidative stability of foods-interesterified soybean oil with high intensity ultrasound treatment and trona mineral in packaged fresh meats. [D] . Lee, Jiwon. 2013

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6. Factors which influence the consumption of street foods and fast foods in South Africa-a national survey [O] . Nelia P Steyn, Demetre Labadarios, Johanna H Nel 2011

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7. Sensitivity Analysis of Factors Affecting Time-Dependent Slope Stability under Freeze-Thaw Cycles [O] . Zhiguo Chang, Qingxiang Cai, Li Ma, 2018

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8. Safety factors influencing the acceptance of food irradiation technology. Report of a task force meeting on public information of food irradiation convened by the International Consultative Group on Food Irradiation and held in Cadarache, France, April 18 [R] . 1989

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Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods

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