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Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

机译：亚哈兰非洲亚撒哈拉非洲生产的土着发酵食品和饮料中的酵母发生和重要性

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Pernille Greve Johansen; James Owusu-Kwarteng; Charles Parkouda; S. Wilfrid Padonou; Lene Jespersen;
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1. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages [J] . Jespersen L FEMS Yeast Research . 2003,第2期

机译：非洲本地发酵食品和饮料中主要存在的酿酒酵母菌株的发生和分类学特征
2. Untapped health promoting potentials of indigenous cereal based African fermented foods and beverages Perspective Paper [J] . VICTOR OLUSEGUN OYETAYO Agro Food Industry Hi-Tech . 2006,第3期

机译：基于非洲谷物的本地发酵食品和饮料的健康潜力未开发
3. Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages [J] . Adesulu-Dahunsi Adekemi Titilayo, Dahunsi Samuel Olatunde, Olayanju Adeniyi Food Control . 2020,第期

机译：尼日利亚土着发酵食品和饮料生产过程中乳酸菌和酵母之间的协同微生物相互作用
4. Admixture Concepts for the Sub-Saharan African Environment with Indigenous Raw Materials [C] . Wolfram Schmidt, Nsesheye S Msinjili, Herbert C Uzoegbo International Conference on Superplasticizers and Other Chemical Admixtures in Concrete . 2016

机译：用土着原料撒哈拉非洲环境的混合概念
5. Construction of lactose-fermenting and high-ethanol-producing hybrid yeast by protoplast fusion of Saccharomyces cerevisiae and Kluyveromyces fragilis and the analysis of beta-galactosidase gene in the hybrid yeast. [D] . Farahnak, Fereydoon. 1988

机译：通过酿酒酵母和脆弱克鲁维酵母的原生质体融合构建乳糖发酵和高产乙醇的杂交酵母，并分析该杂交酵母中的β-半乳糖苷酶基因。
6. Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa [O] . Pernille Greve Johansen, James Owusu-Kwarteng, Charles Parkouda, -1

机译：撒哈拉以南非洲生产的本地发酵食品和饮料中酵母的发生和重要性
7. Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages [O] . L JESPERSEN 2003

机译：非洲土着发酵食品和饮料中主要菌株的发生和分类特征

Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

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