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Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)

机译：包装材料及储存条件对多酚稳定性，冻干酸樱桃的颜色和感觉特性的影响（Prunus cerasus var。Marasca）

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Zoran Zorić; Sandra Pedisić; Danijela Bursać Kovačević; Damir Ježek; Verica Dragović-Uzelac;
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1. Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) [J] . Zoric Zoran, Pedisic Sandra, Kovacevic Danijela Bursac, Journal of Food Science and Technology . 2016,第2期

机译：包装材料和储藏条件对冻干酸樱桃（李子樱桃变种）的多酚稳定性，颜色和感官特性的影响
2. The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice [J] . Garofulic Ivona Elez, Jambrak Anet Rezek, Milosevic Slobodan, LWT-Food Science & Technology . 2015,第1aPta2期

机译：气相等离子体处理对酸樱桃木薯汁的花色苷和酚酸含量的影响
3. The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) [J] . Ivona Elez Garofulic, Verica Dragovic-Uzelac, Anet Rezek Jambrak, Journal of food engineering . 2013,第4期

机译：微波辅助提取对酸樱桃马拉斯卡花梨中花色苷和酚酸的分离作用
4. BRIEF COMMUNICATION: Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins [C] . YHB Kim, AD Stuart, K Rosenvold, Conference of the New Zealand Society of Animal Production . 2012

机译：简要沟通：不同的饲料和包装条件对羊肉腰部颜色和脂质氧化稳定性的影响
5. Impact of packaging material and storage conditions on polyphenol stability colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) [O] . Zoran Zorić, Sandra Pedisić, Danijela Bursać Kovačević, 2016

机译：包装材料和贮藏条件对冻干酸樱桃（李子樱桃变种）的多酚稳定性颜色和感官特性的影响
6. Influences of Cultivars and Industrial Processing on Polyphenols in Sour Cherry (Prunus cerasus L.) Concentrated Juices [O] . Maja Repajić, Danijela Bursać Kovačević, Predrag Putnik, 2015

机译：酸樱桃（Prunus Cerasus L.）浓果汁中品种和工业加工对多酚的影响

Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)

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