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Effect of high-protein fermentation amaranth feed on the functional and technological properties of milk as raw materials for cheese production

机译：高蛋白发酵苋菜饲料对奶酪生产原料的功能和技术特性的影响

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S. V. Pavlenkova; G. P. Shuvaeva; L. A. Miroshnichenko; T. V. Sviridova; O. S. Korneeva; E. A. Motina;
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Effect of high-protein fermentation amaranth feed on the functional and technological properties of milk as raw materials for cheese production

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