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Enhancement of Coloration of 'Satohnishiki' Sweet Cherry Fruit by Postharvest Irradiation with Ultraviolet Rays.

机译：采用紫外线辐照加强“Satohnishiki”甜樱桃果实的着色。

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Ikuo KATAOKA; Kenji BEPPU; Akimasa SUGIYAMA; Satoshi TAIRA;
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年度 1996
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1. Cell wall polysaccharide metabolism during fruit development in sweet cherry 'Satohnishiki' as affected by gibberellic acid [J] . Kondo S, Danjo C 园芸学会杂志 . 2001,第2期

机译：受赤霉素影响的甜樱桃“ Satohnishiki”果实发育过程中的细胞壁多糖代谢
2. Embryo sac development and fruit set of 'Satohnishiki' sweet cherry as affected by temperature, GA(3) and paclobutrazol [J] . Beppu K, Suehara T, Kataoka I 园芸学会杂志 . 2001,第2期

机译：受温度，GA（3）和多效唑的影响，“ Satohnishiki”甜樱桃的胚囊发育和坐果
3. Effects of temperature on flower development and fruit set of 'Satohnishiki' sweet cherry. [J] . Beppu K, Okamoto S, Sugiyama A, 园芸学会杂志 . 1997,第4期

机译：温度对“ Satohnishiki”甜樱桃花发育和坐果的影响。
4. The impact of flower and fruit thinning methods on yield, diseases and fruit quality of sweet cherries (Prunus avium) under organic growing conditions [C] . A. Spornberger, D. Buvac, L. Leder, International Conference on Organic Fruit-Growing . 2012

机译：花卉果实稀疏方法对有机生长条件下甜樱桃（饲养植物果实质量的影响
5. Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.). [D] . Sharma, Mohini. 2008

机译：采前和采后处理可延长甜樱桃（Prunus avium L.）的保质期和品质。
6. 1H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit [O] . Vlasios Goulas, Ioannis S. Minas, Panayiotis M. Kourdoulas, 2015

机译：1 H NMR代谢指纹图研究甜樱桃果实采后时间变化对定性属性和植物化学特性的影响
7. Effects of Temperature on Flower Development and Fruit Set of 'Satohnishiki' Sweet Cherry [O] . Kenji Beppu, Shigeki Okamoto, Akimasa Sugiyama, 1997

机译：温度对'Satohnishiki'甜樱桃的花卉开发和水果套的影响

Enhancement of Coloration of 'Satohnishiki' Sweet Cherry Fruit by Postharvest Irradiation with Ultraviolet Rays.

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