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The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)

机译：微波 - 真空预处理对Osmo微波 - 真空干燥蔓越树脂干燥动力学，颜色和生物活性化合物的含量的影响（醋甘薯

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Magdalena Zielinska; Danuta Zielinska; Marek Markowski;
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1. The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon) [J] . Zielinska Magdalena, Zielinska Danuta, Markowski Marek Food and bioprocess technology . 2018,第3期

机译：微波真空预处理对奥斯莫微波真空干燥蔓越蔓越蔓越蔓越桔的干燥动力学，颜色和含量的影响（疫苗醋酸疫苗）
2. Effects of freezing, convective and microwave-vacuum drying on the content of bioactive compounds and color of cranberries [J] . Zielinska Magdalena, Zielinska Danuta LWT-Food Science & Technology . 2019,第期

机译：冷冻，对流和微波 - 真空干燥对蔓越生生物活性化合物含量的影响
3. Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon) [J] . LWT-Food Science & Technology . 2017,第Pta1期

机译：原料，热空气和微波真空干蔓越莓果实的热物理性质（vaccinium macrocarpon）
4. Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) - Potential Benefits for Human Health [C] . Christine A. Dao, Kunal D. Patel, Catherine C. Neto Emerging trends in dietary components for preventing and combating disease. . 2010

机译：蔓越莓果实和叶子中的植物化学成分（大果越桔）-对人体健康的潜在益处
5. Anti-inflammatory Activity of Phenolic and Volatile Compounds in Cranberries (Vaccinium macrocarpon L) [D] . Moore, Katherine. 2018

机译：蔓越莓中的酚类和挥发性化合物的抗炎活性（Vaccinium macrocarpon L）
6. Fruit Physical Features Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus) [O] . Agnieszka Narwojsz, Małgorzata Tańska, Barbara Mazur, -1

机译：蔓越莓品种（越桔越桔）与野生蔓越莓（越桔越桔）的果实物理特性酚类化合物概况和抑制活性
7. Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties [O] . Zi-Liang Liu, Izabela Staniszewska, Danuta Zielinska, 2020

机译：结合热空气和微波 - 真空干燥蔓越莓：预处理和脉冲真空渗透脱水对干燥动力学和物理化学性质的影响

The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)

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