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Effect of Extraction Condition, Heat Treatments and Spay-drying on Stability of Roselle Anthocyanins as Natural Food Colorant

机译：提取条件，热处理及其干燥对罗西红霉素稳定性的影响天然食品着色剂

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Khaled A. SELIM; Mohamed ABASS; Ahmed SAMIR;
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年度 2019
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Effect of Extraction Condition, Heat Treatments and Spay-drying on Stability of Roselle Anthocyanins as Natural Food Colorant

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