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A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach

机译：一种用于解释不同起源的泥浆的植物特征差异的工具：表面疏水性方法

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International audience

机译：国际观众

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Seda Yildirim; Yasar Kemal Erdem;
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年度 2015
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正文语种 eng
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1. A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach [J] . Yildirim Seda, Erdem Yasar Kemal Dairy science & technology . 2015,第5期

机译：解释不同来源的牛奶凝乳特性差异的工具：表面疏水法
2. Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: Differences between milk concentration using ultrafiltration and osmotic stressing [J] . P. Krishnankutty Nair, M. Corredig Journal of dairy science . 2015,第1期

机译：酪蛋白酸钠存在下凝乳酶诱导的浓缩牛奶凝胶化：超滤和渗透胁迫下牛奶浓度的差异
3. Differences in hydrophobic surface characteristics of porcine enteropathogenic Escherichia coli with or without K88 antigen as revealed by hydrophobic interaction chromatography. [J] . C J Smyth, P Jonsson, E Olsson, Infection and immunity . 1978,第2期

机译：疏水相互作用色谱法显示具有或不具有K88抗原的猪肠道致病性大肠杆菌的疏水表面特性的差异。
4. Influence of high altitude and of forage from alpine origin on protein composition and renneting properties of cow's milk [C] . F. Leiber, D. Nigg, C. Kunz, Joint Symposium on Energy and Protein Metabolism and Nutrition . 2003

机译：高海拔和饲料对牛奶蛋白质组成和植物的遗传学性质的影响
5. Selective immigration and national-origin group characteristics: Explaining variation in educational success among children of United States immigrants. [D] . Feliciano, Cynthia. 2003

机译：选择性移民和原住民群体特征：解释美国移民子女的教育成功率差异。
6. Differences in Hydrophobic Surface Characteristics of Porcine Enteropathogenic Escherichia coli With or Without K88 Antigen as Revealed by Hydrophobic Interaction Chromatography [O] . 1979

机译：疏水相互作用色谱法显示含或不含K88抗原的猪肠道致病性大肠杆菌疏水表面特性的差异
7. Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste [O] . Etayo, Iñaki, José Pérez Elortondo, Francisco, F. Gil, Pilar, 2006

机译：西班牙产羊奶凝乳糊制成的受保护母羊母乳的卫生质量，脂肪分解和感官特性

A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach

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