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Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based Methods

机译：利用培养基和基于分子方法的多相方法分离与鉴定绍兴米酒麦曲曲。基于分子法的多相方法

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Guang-fa Xie; Wang-jun Li; Jian Lu; Yu Cao; Hua Fang; Hui-jun Zou; Zhi-ming Hu;
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年度 2007
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1. Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based Methods [J] . Guang-fa Xie, Wang-jun Li, Jian Lu, Journal of the Institute of Brewing . 2007,第3期

机译：基于培养和分子生物学方法的绍兴黄酒小麦曲霉典型真菌的分离与鉴定
2. Analysis of characteristic flavour compounds in Chinese rice wines and representative fungi in wheat Qu samples from different regions [J] . Lijuan Yu, Fei Ding, Hui Ye Journal of the Institute of Brewing . 2012,第1期

机译：不同地区小麦曲样品中黄酒和代表性真菌中典型风味成分的分析
3. Analysis and comparison of bacterial communities in two types of 'wheat Qu', the starter culture of Shaoxing rice wine, using nested PCR-DGGE [J] . Zheng-Bing Guan, Zhong-Hua Zhang, Yu Cao, Journal of the Institute of Brewing . 2012,第1期

机译：巢式PCR-DGGE法分析和比较绍兴黄酒的两种发酵酒“小麦曲”中的细菌群落
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5. Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry [O] . Guangfa Xie, Jiongping Han, Xueyuan Han, 2020

机译：鉴定中国米酒（绍兴黄鸡）胶体雾麦蛋白主要由基质辅助激光电离飞行时间质谱法
6. Analysis and comparison of bacterial communities in two types of ‘wheatQu’, the starter culture of Shaoxing rice wine, using nested PCR-DGGE [O] . Zheng-Bing Guan, Zhong-Hua Zhang, Yu Cao, 2012

机译：用嵌套PCR-DGGE分析两种“小麦物质”，绍兴米酒的起动培养的细菌社区分析与比较

Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based Methods

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