首页> 外文OA文献 >Modified Atmosphere Packaging of Seafoods. Advantages of Modified Atmosphere Packaging and Its History.

【2h】

Modified Atmosphere Packaging of Seafoods. Advantages of Modified Atmosphere Packaging and Its History.

机译：改良的海鲜气氛包装。改性气氛包装及其历史的优点。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Tateo Fujii;
展开▼
作者单位

展开▼
年度 1995
总页数
原文格式 PDF
正文语种
中图分类
入库时间 2022-08-20 22:12:41

相似文献

外文文献
中文文献
专利

1. Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula [J] . Milliken?G. A. Journal of animal science . 2006,第3期

机译：聚氯乙烯外包装膜，高氧气调包装或超低氧气调包装对牛肉肱骨，肋骨，胸椎和肩骨骨髓变色的影响
2. Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality [J] . Fatin Muftuoğlu, Zehra Ayhan, Okan Esturk Food and Bioprocess Technology . 2012,第5期

机译：改良的Kabaaşı杏的大气包装（Prunus armeniaca L.“Kabaaşı”）：大气，包装材料类型和涂层对理化性质和感官品质的影响
3. Modified atmosphere packaging of kabaasi apricot (Prunus armeniaca l. "Kabaasi"): effect of atmosphere, packaging material type and coating on the physicochemical properties and sensory quality. [J] . Muftuoglu F, Ayhan Z, Esturk O. Food and bioprocess technology . 2012,第5期

机译：卡巴阿斯杏的气调包装：气，包装材料类型和涂层对理化性质和感官品质的影响。
4. Effect of Storage Temperature and Packaging Film on the In-Package Atmosphere of Modified Atmosphere Packed Fresh Papaya [C] . S.P. Singh, D.V. Sudhakar Rao International Conference on Emerging Technologies in Agricultural and Food Engineering(ETAE2004); 20041214-17; Kharagpur(IN) . 2004

机译：贮藏温度和包装薄膜对新鲜大包装木瓜经包装的包装内气氛的影响
5. Determination of the effects of modified atmosphere packaging and irradiation on sensory characteristics, microbiology, texture and color of fresh-cut cantaloupe using modeling for package design [D] . Boynton, Bryan Bruce 2004

机译：使用包装设计模型确定气调包装和辐照对鲜切哈密瓜的感官特性，微生物学，质地和颜色的影响
6. Tomato quality in controlled atmosphere storage modified atmosphere packaging and cold storage [O] . H. Majidi, S. Minaei, M. Almassi, 2014

机译：可控气氛存储气调包装和冷藏的番茄品质
7. Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hake [O] . Ruiz-Capillas C., Morales Javier, Moral Antonio 2013

机译：将可控气氛和改良气氛中的大宗存储与改良气调包装系统相结合，用于冷冻全肠鳕鱼

Modified Atmosphere Packaging of Seafoods. Advantages of Modified Atmosphere Packaging and Its History.

著录项

相似文献

相关主题

期刊订阅