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Production of Low Salt Takana Pickles by Using Isolated Lactic Acid Bacteria

机译：使用孤立的乳酸菌生产低盐Takana泡菜

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Masako SAKAI; Shigeru MORIMURA;
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年度 2015
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2. Production Potency of Folate, Vitamin B_(12), and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles [J] . Misako Masuda, Mariko Ide, Haruka Utsumi Bioscience, Biotechnology, and Biochemistry . 2012,第11期

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4. Natural lactic acid bacteria population isolated from whole-crop wheat silage and effect of adding lactic acid bacteria on the silage fermentation [C] . Kuikui Ni, Yanping Wang, Huili Pang, The 5th China-Japan-Korea Grassland Conference: Knowledge Innovation of Grassland Science and Sustainalbe Development of Grassland Agriculture . 2014

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Production of Low Salt Takana Pickles by Using Isolated Lactic Acid Bacteria

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